There’s nothing quite like the rich, velvety texture and earthy flavors of a Goya split pea soup recipe. Combining this classic with the trusted Goya brand’s ingredients can only mean a flavorful journey awaits. Let’s dive deep into this hearty dish that promises warmth, comfort, and a delightful taste.
Goya Split Pea Soup Recipe
Ingredients
- 1 cup Goya Green Split Peas rinsed
- 1 md onion chopped
- 2 carrots sliced
- 2 celery stalks chopped
- 3 cloves garlic minced
- 6 chicken or vegetable broth
- 1 bay leaf
- 1 tsp thyme
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, celery, and garlic, sautéing until translucent.
- Add in the Goya Green Split Peas, broth, bay leaf, and thyme. If using, add the ham flavor concentrate.
- Bring the mixture to a boil, then reduce heat and simmer for 45-60 minutes, or until peas are tender.
- Remove the bay leaf and use an immersion blender or countertop blender to puree the soup to your desired consistency.
- Season with salt and pepper to taste. Serve hot.
Notes
- Pea Preparation: Before using the split peas, it's important to rinse them thoroughly under cold water to remove any debris. While Goya split peas are of high quality, it's always a good practice to check and ensure there are no tiny stones or impurities.
- Consistency: The thickness of split pea soup can vary based on personal preference. If you find your soup too thick after blending, you can always add a bit more broth or water to achieve your desired consistency.
- Herbs: While thyme and bay leaf are recommended, you can experiment with other herbs like rosemary or even a pinch of cumin for a different flavor profile.
- Vegetarian Version: To make this soup vegetarian, ensure you're using vegetable broth, and skip the ham flavor concentrate. You can also add a dash of smoked paprika to replicate a smoky flavor.
- Storage: This soup stores beautifully. In the fridge, it will last for 3-4 days. If you've made a big batch, consider freezing portions. The flavor often deepens the next day, making it great for meal prep.
- Serving Suggestions: A dollop of sour cream, a sprinkle of fresh parsley, or even some crumbled bacon on top can elevate the dish further. Consider pairing with a hearty bread to complete the meal.
- Slow Cooker Friendly: If you want to use a slow cooker, you can add all ingredients (except for the olive oil) and let it cook on low for 6-8 hours. Blend and season as necessary before serving.
Why Make Goya Split Pea Soup Recipe?
The use of Goya ingredients ensures authenticity and richness. Split pea soup is a staple in many cultures, and Goya’s version provides a balanced blend of tradition and flavor.
How Difficult Is It To Make Goya Split Pea Soup Recipe?
This soup is straightforward to make. With minimal preparation and ingredients that are easy to find, even a beginner can master this recipe in no time.
How Does Goya Split Pea Soup Recipe Taste?
Goya’s Split Pea Soup is a delightful combination of earthy split peas enriched with aromatic herbs. The soup is thick, comforting, and has a depth of flavor, especially if you opt to include the ham concentrate.
Frequently Asked Questions:
Can I use Goya Yellow Split Peas instead?
Absolutely! The yellow peas will give the soup a different hue but an equally delightful taste.
What can I pair with this soup?
A slice of crusty bread, a green salad, or even some grilled cheese would be perfect with this soup.
Can I freeze the leftovers?
Yes, ensure the soup is completely cooled before transferring to freezer-safe containers.
Is it necessary to blend the soup?
No, it’s a matter of preference. Some prefer a chunkier soup, while others like it smooth.
Can I add meat to this soup?
Certainly! Diced turkey ham or even bacon bits can be added for a meatier version.
Explore Our Irresistible Goya Split Pea Soup Recipe
Enjoy the comforting embrace of Goya split pea soup recipe and let its flavors transport you to a place of culinary delight. Whether it’s for a weeknight dinner or a special gathering, this recipe will surely be a hit!
