Classic Pumpkin Scones Recipe

Classic Pumpkin Scones Recipe

Indulge in the cozy flavors of fall with our Classic Pumpkin Scones recipe. These delectable treats blend the warm essence of pumpkin with a buttery, flaky scone, making them the perfect companion to your morning coffee or afternoon tea.

classic pumpkin scones recipe

Classic Pumpkin Scones Recipe

Indulge in the flavors of fall with our Classic Pumpkin Scones recipe—a perfect blend of pumpkin-spiced warmth and flaky goodness. Savor the essence of autumn in every bite!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 280 kcal


  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsalted butter cold and cubed
  • 1/2 cup canned pumpkin puree
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup heavy cream


  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, sugar, baking powder, salt, and all the spices.
  • Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  • In a separate bowl, whisk together the pumpkin puree, egg, and vanilla extract.
  • Pour the wet mixture into the dry ingredients and stir until just combined.
  • Turn the dough onto a floured surface and gently knead it a few times until it comes together.
  • Pat the dough into a circle about 1-inch thick and cut it into 8 triangular wedges.
  • Place the scones on the prepared baking sheet and brush the tops with heavy cream.
  • Bake for 12-15 minutes or until the scones are golden brown.
  • Allow them to cool on a wire rack.


  1. Pumpkin Puree: Ensure you're using pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
  2. Cold Ingredients: Keep your butter and cream cold until you're ready to use them. Cold ingredients help create those desirable flaky layers in scones.
  3. Don't Overmix: When combining wet and dry ingredients, mix just until they come together. Overmixing can make your scones tough.
  4. Shape Gently: Pat the scone dough into a disc gently. Avoid pressing too hard; a light touch yields a more tender scone.
  5. Customizable: Feel free to add your favorite mix-ins like chocolate chips, nuts, or dried fruits to personalize your scones.
  6. Glaze Consistency: Adjust the glaze thickness to your liking by adding more or less milk for drizzling or spreading.
  7. Storage: Store scones in an airtight container at room temperature for up to two days or freeze for longer freshness.
  8. Reheating: To revive the scones' freshness, reheat them in the oven at 350°F (175°C) for a few minutes.
Enjoy your homemade classic pumpkin scones, and don't hesitate to get creative with flavors and toppings!

Why Make Classic Pumpkin Scones Recipe?

Embrace the fall season with a delightful pumpkin-spiced treat.
Impress family and friends with homemade scones that perfectly balance sweetness and spice.
Customize your scones with optional add-ins like chocolate chips or chopped nuts.

How Difficult Is It To Make Classic Pumpkin Scones Recipe?

Making classic pumpkin scones is beginner-friendly, and the recipe doesn’t require advanced baking skills. The steps are straightforward, making it an ideal project for aspiring bakers.

How Does Classic Pumpkin Scones Recipe Taste?

These scones boast a warm, spiced flavor with a tender, flaky texture. The pumpkin provides subtle sweetness, while the spices add depth and warmth, making each bite a comforting taste of autumn.


1. Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Simply roast, puree, and strain the fresh pumpkin for a homemade version.

2. Can I freeze these scones for later?

Absolutely! Once baked and cooled, you can freeze them in an airtight container for up to two months. Reheat in the oven when ready to enjoy.

3. Can I substitute the heavy cream with milk?

While heavy cream provides richness, you can substitute it with milk if you prefer a lighter option.

4. Are these scones suitable for vegetarians?

Yes, this classic pumpkin scones recipe is vegetarian-friendly as it doesn’t contain any meat or animal by-products.

5. What can I add to customize the scones?

Feel free to add chocolate chips, chopped nuts, or dried cranberries to the dough for a personalized twist.

Enjoy Our Delightful Classic Pumpkin Scones Recipe

Our Classic Pumpkin Scones recipe offers a delightful taste of autumn with its warm spices and pumpkin goodness. Easy to make and even easier to savor, these scones are a perfect seasonal treat for yourself or to share with loved ones. Enjoy the flavors of fall in every delicious bite!

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