There’s a certain magic in recipes passed down through generations. Grandma Old Fashioned Sweet Potato Pie, with its rich, velvety texture and warm spices, is a testament to that enduring charm. It’s not just about the pie itself but the stories, memories, and love that have seasoned it over the years.
Grandma's Old Fashioned Sweet Potato Pie
Ingredients
- 2 large sweet potatoes (about 1.5 lbs) peeled and chopped
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 unbaked pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C)
- Place the sweet potatoes in a large pot, cover with water, and bring to a boil. Cook until they are tender, about 20-25 minutes.
- Drain the sweet potatoes and allow them to cool slightly. Once cool, mash them in a large bowl.
- Stir in the melted butter, sugar, milk, eggs, vanilla extract, and all the spices. Mix until smooth.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake in the preheated oven for 55-60 minutes, or until a knife inserted into the center comes out clean.
- Allow the pie to cool on a wire rack for about 2 hours before serving.
Notes
- Sweet Potato Variety: Opt for orange-fleshed sweet potatoes, often labeled as yams in the US, for a richer color and sweeter flavor.
- Texture Matters: Ensure the sweet potatoes are thoroughly mashed for a smooth and velvety pie filling. Any lumps might affect the final texture.
- Spice Adjustments: The mentioned spices give a warm flavor profile typical of traditional pies. However, feel free to adjust according to personal preference.
- Pie Crust Tips: For a flakier crust, ensure your butter (or shortening) is cold when making the dough, and avoid overworking it.
- Blind Baking: If you prefer a firmer base, consider blind baking the pie crust for 10 minutes before adding the filling.
- Egg-free Version: If looking to make the pie without eggs, you can use a mixture of cornstarch and water or flaxseed meal as a binding agent.
- Storing the Pie: Once cooled, cover the pie with aluminum foil or plastic wrap and store in the fridge. It tastes even better the next day!
- Serving Suggestion: A dollop of whipped cream, a sprinkle of cinnamon, or even a scoop of vanilla ice cream pairs wonderfully with this pie.
Why Make Grandma Old Fashioned Sweet Potato Pie?
Beyond the delicious taste, Grandma’s pie captures the essence of home and heart. It’s a celebration of traditions, stories whispered across dining tables, and the warm embrace of nostalgia. It’s about relishing a slice of history, love, and family with every bite.
How Difficult Is It To Make Grandma Old Fashioned Sweet Potato Pie?
While it bears the weight of tradition, the recipe itself is straightforward. The process involves familiar baking techniques, and even novice bakers can achieve a delightful result. Like most cherished recipes, the secret isn’t just in the ingredients but in the love and patience you pour into it.
How Does Grandma Old Fashioned Sweet Potato Pie Taste?
A perfect balance of sweetness and warmth, this pie tastes like a cozy autumn evening by the fireside. The natural sweetness of the sweet potatoes, complemented by the spices, creates a velvety, rich filling. The crust brings a buttery, flaky contrast, making each slice a harmonious blend of textures and flavors.
Frequently Asked Questions:
- Can I use yams instead of sweet potatoes?
Though often used interchangeably, yams and sweet potatoes are different. However, for this recipe, they can be a substitute, though the texture and sweetness might vary slightly. - How can I prevent the pie crust from getting soggy?
Blind baking (pre-baking) the crust for about 10 minutes before adding the filling can help prevent a soggy bottom. - Can I add toppings to the pie?
Absolutely! Whipped cream, a sprinkle of toasted pecans, or even a caramel drizzle can elevate the pie’s flavor. - How long can I store the pie?
Store the cooled pie in the refrigerator for up to 4 days. Make sure to cover it to retain moisture and prevent it from absorbing fridge odors. - Can I make this pie dairy-free?
Yes, you can substitute the butter with a dairy-free alternative and use almond or coconut milk in place of regular milk.
Grandma Old Fashioned Sweet Potato Pie is more than just a dessert; it’s a journey, a story, and a legacy wrapped into a delicious treat. Whether it’s a cherished family recipe or a new tradition you’re starting, it’s bound to leave a lasting impression on the heart and palate.
