Cake Pop Recipe Without Frosting

Cake Pop Recipe Without Frosting

Cake pop recipe without frosting are becoming an iconic treat, perfect for parties, gatherings, or simply as a delightful snack. Now you know they can be just as delectable without the frosting it is time to try them. In this recipe, we’ll delve into the world of cake pops that shine on their own, no frosting required.

Cake Pop Recipe Without Frosting

Cake Pop Recipe Without Frosting

Discover the intrigue of a cake pop recipe without frosting! Dive into these moist & delightful bites that are perfect for any occasion. Simple yet irresistible!
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings 20 Cakepops
Calories 150 kcal


  • 1 box of your favorite cake mix (plus ingredients called for on the box)
  • 1/4 cup of condensed milk
  • 1 tsp vanilla extract
  • 1 cup of chocolate or candy melts (for dipping)
  • Sprinkles or other decorations (optional)
  • Cake pop sticks


  • Prepare the cake as directed on the box and bake accordingly. Once done, let it cool completely.
  • Crumble the cooled cake into a large bowl, ensuring there are no large lumps.
  • Add the condensed milk and vanilla extract to the crumbled cake, mixing until the mixture holds together when pressed.
  • Using your hands, form the mixture into small, round balls and place them on a baking sheet lined with parchment paper.
  • Refrigerate the cake balls for about 30 minutes or until they firm up.
  • Melt the chocolate or candy melts according to package instructions.
  • Dip the tip of a cake pop stick into the melted chocolate, then insert it into a cake ball, about halfway through.
  • Dip the cake pop into the melted chocolate, ensuring it's fully coated. Allow any excess to drip off.
  • If desired, add sprinkles or other decorations while the chocolate is still wet.
  • Place the finished cake pop onto a stand or stick it into a foam block to let it set. Repeat with remaining cake pops.


1. Cake Choice:
  • While a boxed mix is convenient, consider using a dense cake like pound cake or chocolate mud cake for rich flavors and a texture that holds well.
2. Shaping:
  • If the mixture is too sticky, dampen your hands with a little water when shaping the cake balls. It prevents the mixture from sticking to your hands.
3. Coating Consistency:
  • Ensure your chocolate or candy melts are melted to a smooth, drip-off-the-spoon consistency. If it's too thick, you can thin it out with a tiny bit of vegetable oil.
4. Refrigeration:
  • Do not skip the refrigeration step. It ensures the cake balls hold their shape when dipped into the warm chocolate.
5. Storage:
  • It's best to store your cake pops standing upright, either in a cake pop stand or by using a foam block.
6. Variations:
  • For added flavor, consider mixing in cookie crumbs, crushed candies, or even a splash of liqueur into the cake mixture.
7. Coating Tips:
  • Tapping the hand holding the cake pop stick can help remove excess coating and achieve a smoother finish.
8. Decorating:
  • Apart from sprinkles, consider using drizzled chocolate, crushed nuts, or even edible gold leaf for a touch of luxury.
9. Cake Pop Sticks:
  • If you don’t have cake pop sticks, skewers or even sturdy straws can be a handy substitute.
10. Serving Idea:
  • Presenting them wrapped in cellophane and tied with a ribbon can turn these cake pops into perfect party favors or gifts.
Remember, as with all recipes, the joy of cooking and baking lies in personalization. Don't hesitate to add your own twist and enjoy the process!

Why Make Cake Pop Recipe Without Frosting?

Opting for a cake pop recipe without frosting can be a refreshing change. It reduces the sweetness, allowing the core flavors of the cake and the coating to shine. It’s also a quicker and less messy process, perfect for those who want a fuss-free approach to making these delightful treats.

How Difficult Is It To Make Cake Pop Recipe Without Frosting?

This version of cake pops is straightforward and beginner-friendly. By eliminating the need for frosting, the preparation becomes more streamlined and reduces potential challenges like achieving the right frosting consistency.

How Does Cake Pop Recipe Without Frosting Taste?

While frosting often adds an additional layer of sweetness, these cake pops rely on the rich taste of the cake itself and the chosen coating. They’re moist, flavorful, and perfectly balanced in sweetness – a true treat for those who appreciate the essence of cake in bite-sized form.

Frequently Asked Questions:

Can I use homemade cake instead of a boxed mix?

Absolutely! Feel free to use your favorite homemade cake recipe.

What other coatings can I use apart from chocolate?

You can use white chocolate, colored candy melts, or even dark chocolate based on your preference.

How long do these cake pops last?

Stored in an airtight container, they can last up to a week in the refrigerator.

Can I freeze the cake pops?

Yes, they freeze well. Just ensure they’re wrapped individually and stored in an airtight container.

How can I prevent cake pops from falling off the stick?

Ensure you refrigerate the cake balls before dipping and use the chocolate/candy melt on the stick’s tip to act as a glue.

Try Our Comforting Cake Pop Recipe Without Frosting

Celebrate occasions or simply treat yourself with this cake pop recipe without frosting. Each bite promises a burst of flavor and the joy of cake without the added sweetness of frosting.


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