Maple Whoopie Pie Recipe

Maple Whoopie Pie Recipe

Enter the maple whoopie pie recipe – a dessert that embodies autumn in every delightful bite. When the air turns crisp and the leaves start to fall, there’s no better way to embrace the spirit of the season than with a taste that captures its very essence.

Maple Whoopie Pie Recipe

Maple Whoopie Pie Recipe

Enjoy the sweet embrace of this maple whoopie pie recipe. Perfectly soft pies filled with rich maple cream. A taste of autumn in every bite!
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 12 pies
Calories 310 kcal


  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1 lg egg
  • 1/2 cup buttermilk
  • 2 tsp pure vanilla extract
  • 1/4 cup pure maple syrup

For the Maple Cream Filling

  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt


  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  • In another bowl, cream together butter and brown sugar until light and fluffy.
  • Beat in the egg.
  • Mix in buttermilk, vanilla, and maple syrup. Gradually mix in dry ingredients until combined.
  • Drop the batter by the tablespoon onto the prepared baking sheet. Bake for 10-12 minutes.
  • For the filling, beat butter until smooth. Gradually add powdered sugar, maple syrup, vanilla, and salt. Beat until creamy.
  • Once the pies have cooled, spread filling on one pie and sandwich with another.


  1. Quality of Maple Syrup: Ensure you use pure maple syrup and not the artificial kind commonly found in grocery stores. The flavor will be more genuine and less artificially sweet.
  2. Consistency is Key: The batter should be slightly thicker than a typical cake batter but thinner than cookie dough. This ensures the pies maintain their shape during baking.
  3. Size & Spacing: When dropping the batter onto the baking sheet, maintain consistent size for even baking. Also, allow enough space between them as they spread a bit while baking.
  4. Checking for Doneness: The whoopie pies should spring back when touched lightly. Avoid over-baking to keep them soft and moist.
  5. Cooling: Let the pies cool completely before filling. This prevents the filling from melting and helps maintain the pie's structure.
  6. Storage: If you're not consuming immediately, store the filled whoopie pies in an airtight container in the refrigerator. They taste even better when chilled!
  7. Customizing the Filling: Feel free to add a pinch of cinnamon or nutmeg to the filling for an extra flavor kick.
  8. Dairy Substitutes: If you're out of buttermilk, you can use a mixture of milk with a teaspoon of lemon juice or white vinegar as a substitute.
  9. Freezing: If freezing, consider placing a sheet of parchment paper between the pies to prevent them from sticking together.
  10. Serving Suggestion: Dust with a little powdered sugar before serving for a picturesque presentation.
Whipping up these maple whoopie pies is a joy in itself, but savoring them is an experience. Happy baking!

Why Make Maple Whoopie Pie Recipe?

The beauty of the maple whoopie pie lies in its simple elegance. Not only does it capture the rich and warming flavors of autumn, but it also offers a unique twist on the classic whoopie pie. It’s a dessert that impresses without being overly complicated.

How Difficult Is It To Make Maple Whoopie Pie Recipe?

If you’ve made cookies or cakes before, the process for these whoopie pies won’t be unfamiliar. With basic ingredients and straightforward instructions, even beginners will find this recipe manageable.

How Does Maple Whoopie Pie Recipe Taste?

Think of a soft, fluffy cookie filled with the sweet and aromatic flavors of maple, complemented by a creamy filling that melts in your mouth. It’s a delightful balance of textures and flavors that resonate with comfort and warmth.

Frequently Asked Questions:

Can I use artificial maple flavoring?

While you can, using pure maple syrup gives a richer, more genuine flavor.

How long do these whoopie pies last?

Stored in an airtight container, they can last up to 3 days.

Can I freeze them?

Yes, they freeze well. Just ensure they’re wrapped individually and stored in an airtight container.

Can I use a different filling?

Absolutely! You can experiment with cream cheese or even a chocolate filling.

Is there a vegan version?

You can substitute dairy and egg with vegan alternatives, and ensure your sugar is vegan-friendly.

Maple Whoopie Pie Recipe: Dessert Delight!

Relish the symphony of flavors and the warmth of the season with this maple whoopie pie recipe idea. Here’s to delightful autumn days and even more delightful desserts!

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