Swiss Hazelnut Cake Recipe

Swiss Hazelnut Cake Recipe

Indulge in the decadence of our Swiss Hazelnut Cake recipe. This delightful dessert combines the richness of hazelnuts with the lightness of Swiss cake for a treat that’s sure to satisfy your sweet cravings. Let’s dive into this scrumptious creation!

Swiss Hazelnut Cake Recipe

Swiss Hazelnut Cake Recipe

Indulge in nutty elegance with our Swiss hazelnut cake recipe. A harmonious blend of rich hazelnuts and airy Swiss cake, crowned with sweet whipped cream. Dessert perfection!
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8
Calories 400 kcal


  • 1 ½ cups ground hazelnuts
  • 1 cup all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • ½ cup unsalted butter melted
  • ¾ cup milk
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • ½ cup chocolate shavings optional


  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • In a bowl, combine the ground hazelnuts, all-purpose flour, baking powder, and salt. Set aside.
  • In another bowl, beat the eggs and granulated sugar until light and fluffy. Stir in the vanilla extract.
  • Gradually add the melted butter while continuing to mix.
  • Alternately add the dry ingredients and milk to the egg mixture, starting and ending with the dry ingredients. Mix until just combined.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  • Once the cake has cooled, spread the whipped cream on top and garnish with chocolate shavings if desired.


  1. Hazelnut Prep: Ensure the hazelnuts are finely ground, but be cautious not to over-process, which can turn them into hazelnut butter. A coarse texture is ideal for added crunch and flavor.
  2. Room Temperature Eggs: For fluffier cake batter, use eggs at room temperature. Remove them from the refrigerator about 30 minutes before starting the recipe.
  3. Even Baking: To ensure even baking, tap the cake pan on the counter before placing it in the oven to eliminate air bubbles in the batter.
  4. Cooling Time: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This helps prevent the cake from sticking to the pan.
  5. Whipped Cream: For the best results, chill your mixing bowl and beaters in the freezer for a few minutes before whipping the cream. This helps the cream whip up faster and hold its shape.
  6. Variation: Feel free to experiment with different garnishes, such as toasted hazelnuts, fresh berries, or a drizzle of chocolate sauce, to customize the cake to your liking.
  7. Serving Size: The cake can serve 8-10 people, making it suitable for gatherings or special occasions. Adjust the portion size accordingly based on your needs.
  8. Storage: Store any leftover cake in the refrigerator, covered with plastic wrap or in an airtight container, to maintain freshness. Enjoy within a couple of days for the best taste and texture.
  9. Hazelnut Allergy: Be mindful of guests with nut allergies when serving this cake, and consider alternative garnishes or nut-free options if needed.

Why Make Swiss Hazelnut Cake Recipe?

Creating the Swiss Hazelnut Cake recipe allows you to experience a dessert that combines the nutty richness of hazelnuts with the airy, delicate texture of Swiss cake. It’s a delightful way to savor the flavors of Switzerland right in your own kitchen.

How Difficult Is It To Make Swiss Hazelnut Cake Recipe?

While this cake may appear sophisticated, it’s surprisingly simple to make. With clear instructions and common ingredients, you can whip up this delectable treat, impressing family and friends with your baking prowess.

How Does Swiss Hazelnut Cake Recipe Taste?

Swiss Hazelnut Cake boasts a harmonious blend of flavors. The hazelnuts provide a nutty depth, while the Swiss cake offers a light, airy crumb. Topped with sweet whipped cream and optional chocolate shavings, it’s a dessert that balances richness and lightness beautifully.

Frequently Asked Questions (FAQs)

Can I use hazelnut flour instead of ground hazelnuts?

Yes, hazelnut flour can be used as a substitute. It offers a finer texture and enhances the hazelnut flavor in the cake.

Is it necessary to garnish the cake with chocolate shavings?

No, chocolate shavings are optional. They add a delightful touch, but the cake is equally delicious without them.

Can I make this cake in advance?

Yes, you can prepare the cake a day ahead and refrigerate it. Add the whipped cream topping just before serving for the freshest taste and texture.

Is it possible to make this cake gluten-free?

You can try using a gluten-free flour blend to replace the all-purpose flour to make the cake gluten-free.

Can I substitute the heavy cream with a dairy-free alternative?

Yes, you can use a dairy-free whipping cream alternative if you have dietary restrictions.

Try This Delectable Swiss Hazelnut Cake Recipe

Our Swiss Hazelnut Cake recipe offers a delightful journey into the world of nutty, airy desserts. With a simple preparation process and a symphony of flavors, this cake is perfect for any occasion. Whether you’re celebrating or simply indulging your sweet tooth, this Swiss-inspired treat is sure to impress.

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