Brown Butter Chocolate Chip Cookies
Indulge in heavenly Brown Butter Chocolate Chip Cookies – an irresistible blend of nutty brown butter and gooey chocolate chips. Bake now!
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 lg eggs
- 2 cups semisweet chocolate chips
- 2 tsp pure vanilla extract
- 1/2 tsp salt
Instructions
- Start by browning the butter. Melt it in a saucepan over medium heat, stirring constantly until it turns a deep golden brown. Remove from heat and let it cool.
- In a separate bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, combine the cooled brown butter, granulated sugar, and brown sugar. Mix until creamy.
- Beat in the eggs and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Gently fold in the chocolate chips.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Drop rounded tablespoons of dough onto the baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Brown Butter Perfection: Browning the butter is the key to this recipe's unique flavor. Ensure it reaches a deep golden color for the best results.
- Cooling Time: Allow the browned butter to cool for at least 15-20 minutes before using it in the recipe. It should be warm, not hot.
- Chill the Dough: Don't skip the refrigeration step. Chilled dough prevents cookies from spreading too much during baking, resulting in a thicker texture.
- Cookie Size: Adjust the size of your cookie dough balls based on your preference. Smaller dough portions will yield more cookies, while larger ones create bigger, bakery-style treats.
- Room Temperature Eggs: For even mixing, use eggs at room temperature. If you forget to take them out in advance, place them in a bowl of warm water for a few minutes.
- Mixing Technique: Avoid overmixing the dough once the dry ingredients are added. Mix only until combined to maintain a tender texture.
- Baking Time: Keep a close eye on your cookies while they bake. They're done when the edges turn golden brown but the centers are slightly undercooked for that perfect chewy texture.
- Cooling on Rack: Let the cookies cool on a wire rack after removing them from the oven. This helps them firm up and maintain their delightful texture.
- Variations: Feel free to get creative with your add-ins. Add nuts, different types of chocolate, or even a sprinkle of sea salt on top for a unique twist.
- Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days. To extend freshness, use an airtight container and freeze the dough or baked cookies for up to 3 months.