Pre Smoked Turkey Wings Recipe
Unlock a world of smoky goodness with our Pre Smoked Turkey Wings recipe! Journey through flavors and make gatherings unforgettable.
Ingredients
- 4 large turkey wings
- 2 tbsp olive oil
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp ground black pepper
- 1 tsp salt
- 2 tbsp apple cider vinegar
- Wood chips for smoking
Instructions
- Start by cleaning the turkey wings and patting them dry with paper towels.
- In a bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, black pepper, salt, and apple cider vinegar to form a paste.
- Rub this mixture all over the turkey wings, ensuring they're well-coated.
- Let the wings marinate for about an hour to absorb the flavors.
- Preheat your smoker according to its manufacturer's instructions and add the wood chips.
- Place the marinated turkey wings in the smoker, ensuring they're not overcrowded.
- Smoke the wings for about 2 hours or until they reach an internal temperature of 165°F (74°C).
- Once done, remove them from the smoker and let them rest for a few minutes.
- Serve hot with your choice of sides and dips.
Notes
- Choosing Turkey Wings: Opt for uniform-sized wings to ensure even smoking. If your wings are particularly large, you might need to adjust the smoking time.
- Wood Chip Choices: While fruit woods like apple and cherry impart a milder, sweeter flavor, you can experiment with different wood chips like oak, pecan, or mesquite for varied smoky profiles.
- Marination Time: The longer the marination, the better the flavor penetration. If time allows, consider marinating overnight for maximum taste.
- Smoke Temperature: Maintaining a consistent temperature in the smoker is crucial for even cooking. Use a good quality thermometer to keep track.
- Resting Time: After removing the wings from the smoker, let them rest for at least 10 minutes. This allows the juices to redistribute, ensuring a moist and flavorful bite.
- Serving Suggestions: Smoked turkey wings pair beautifully with classic BBQ sides like coleslaw, potato salad, or baked beans. For a dip, consider a spicy BBQ sauce or a creamy ranch.
- Alternative Cooking Method: If you don’t own a smoker, consider using a grill. Create a smoking environment by placing soaked wood chips in foil, poking holes, and placing it on the grill's heat source.