Almond Joy Pie Recipe

Almond Joy Pie Recipe

If you’ve ever felt the undeniable allure of the classic Almond Joy pie recipe, you’re in for a real treat. Transform those iconic flavors into a delightful pie that will leave everyone asking for seconds. Prepare your taste buds as we introduce you to this Almond Joy delight!

almond joy pie recipe

Almond Joy Pie Recipe

Dive into the delightful flavors of our Almond Joy Pie recipe! Coconut, chocolate, & almonds merge for a dessert that's both rich & refreshing.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 490 kcal


  • 1 ready-made chocolate pie crust
  • 2 cups of sweetened shredded coconut
  • 1 cup of roasted almonds, chopped
  • 1 cup of heavy cream
  • 1 cup of semi-sweet chocolate chips
  • 1/4 cup unsalted butter
  • 1 can (14 oz) of sweetened condensed milk
  • 1 tsp vanilla extract


  • Preheat your oven to 350°F.
  • In a bowl, combine the shredded coconut and chopped almonds. Evenly spread them onto the chocolate crust.
  • In a saucepan over low heat, melt the chocolate chips, butter, and sweetened condensed milk, stirring continuously. Remove from heat and stir in vanilla extract.
  • Pour the chocolate mixture over the coconut and almonds in the pie crust.
  • In a separate bowl, whip the heavy cream until stiff peaks form. Spread this over the chocolate layer.
  • Place the pie in the oven and bake for 30 minutes or until set.
  • Allow it to cool and refrigerate for at least 4 hours or overnight before serving.


  1. Chocolate Pie Crust: If you can't find a ready-made chocolate pie crust, you can easily make one using crushed chocolate cookies (like Oreos) and melted butter. Alternatively, a graham cracker crust can also work well with this recipe.
  2. Chocolate Choice: The type of chocolate you choose can significantly alter the taste of the pie. For a richer, darker flavor, consider using dark chocolate instead of semi-sweet.
  3. Almonds: While the recipe calls for roasted almonds, you can use raw ones if you prefer. Roasting the almonds, however, elevates their flavor, complementing the chocolate and coconut beautifully.
  4. Whipped Cream: If you're short on time, you can use store-bought whipped cream or whipped topping. However, freshly whipped cream always gives a richer and creamier texture.
  5. Coconut: For an extra punch of flavor, consider toasting the shredded coconut lightly before adding it to the pie. This will give it a nuttier flavor and a delightful crunch.
  6. Serving Tip: The pie slices best when it's thoroughly chilled. Using a knife dipped in hot water can also help in achieving clean cuts.
  7. Toppings: Consider adding some shaved chocolate or drizzling a little chocolate syrup over the top for an extra layer of decadence.
  8. Storage: If you have leftovers, ensure you cover the pie tightly with cling wrap or aluminum foil to prevent it from absorbing other refrigerator odors.
  9. Dairy-Free Modifications: If you're making the dairy-free version, make sure to double-check the ingredients of the chocolate you use, as some chocolates might contain milk products.
  10. Pie Depth: Depending on the depth of your pie dish, you might have a bit of extra filling. This can be enjoyed as a side treat or used to make mini pies in tart shells.
Remember, baking is as much about creativity and personal touch as it is about following a recipe. Feel free to tweak the ingredients or steps to make this Almond Joy Pie uniquely yours!

Why Make Almond Joy Pie Recipe?

Recreating cherished candy bar flavors in a pie provides a nostalgic yet unique dessert experience. Perfect for holidays, birthdays, or just because you deserve a treat.

How Difficult Is It To Make Almond Joy Pie Recipe?

This pie is surprisingly easy. With a pre-made crust and a simple filling, even novice bakers can present a dessert that looks and tastes professionally crafted.

How Does Almond Joy Pie Recipe Taste?

Imagine biting into a silky amalgamation of sweet coconut, crunchy almonds, and rich chocolate – all enveloped in a buttery pie crust. It’s an elevated Almond Joy experience!

Frequently Asked Questions:

Can I use milk chocolate instead of semi-sweet?

Absolutely! It will make the pie sweeter, but if you’re a fan of milk chocolate, go for it.

How long does this pie last in the refrigerator?

Ideally, consume within 3-4 days for the best flavor and texture.

Can I freeze the pie for later?

Yes, wrap it tightly in cling wrap and then in aluminum foil. It can be frozen for up to a month.

Is there a way to make this pie dairy-free?

You can substitute with coconut condensed milk and a dairy-free chocolate of your choice.

Can I add other nuts to the mix?

Of course! Pecans or walnuts can be a delicious addition, but remember, it might deviate from the classic Almond Joy taste.

Almond Joy Pie Recipe: Sweet Tooth Fulfillment

Indulge in a piece of this Almond Joy pie recipe delight and transport yourself to dessert heaven. It’s a sweet adventure you won’t soon forget!

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