french strawberry pie recipe

French Strawberry Pie Recipe

A classic treat with a French flair, the French Strawberry Pie captures the essence of summer with its lush strawberries and delicate pastry. Drawing inspiration from traditional French patisserie methods, this pie stands out with its simplicity, elegance, and undeniable flavor. Let’s dive into this delectable dessert.

French Strawberry Pie Recipe

Savor summer's essence with our French Strawberry Pie recipe – a blend of lush berries, creamy textures, and crispy crust for a sweet rendezvous!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Servings 8 people
Calories 260 kcal


  • 1 pie crust homemade or store-bought
  • 4 cups fresh strawberries hulled and halved
  • 3/4 cup granulated sugar
  • 2 tsp lemon zest
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1/2 cup cold water
  • 1/2 cup heavy cream
  • 1 tbsp powdered sugar
  • Fresh mint for garnish optional


  • Pre-bake your pie crust according to its instructions or until it's golden brown, then let it cool.
  • In a saucepan, combine half of the strawberries, granulated sugar, and lemon zest. Cook over medium heat until the strawberries release their juice.
  • Mix the cornstarch and salt in cold water until smooth, then add it to the strawberry mixture in the saucepan.
  • Stir and cook until the mixture thickens (about 2-3 minutes). Remove from heat and let it cool.
  • Once the strawberry filling has cooled, fold in the remaining fresh strawberries.
  • Pour the strawberry mixture into the pre-baked pie crust.
  • Whip the heavy cream with powdered sugar until soft peaks form. Spread or pipe the whipped cream over the strawberry filling.
  • Garnish with fresh mint leaves, if desired.
  • Refrigerate the pie for at least 3 hours before serving to set.


  • Choosing Strawberries: Opt for ripe, red, and fragrant strawberries. Their natural sweetness and texture play a crucial role in the pie's flavor.
  • Pie Crust Tip: If making homemade crust, ensure it's chilled properly before baking. This helps prevent shrinking and keeps the crust flaky.
  • Thickening the Filling: Ensure the strawberry-cornstarch mixture thickens appropriately. It should have a jam-like consistency to hold well in the pie.
  • Refrigeration: Allow the pie ample time to set in the refrigerator. This ensures the filling firms up, making it easier to slice and serve.
  • Serving Suggestion: While the pie is delightful on its own, consider serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence.
  • Whipped Cream: If you prefer a sturdier whipped topping, consider adding a touch of gelatin to stabilize the whipped cream, especially if making ahead or serving outdoors.
  • Variations: For a tangy twist, consider adding a squeeze of fresh lemon juice or a sprinkle of lemon zest to the strawberry mixture.
  • Garnish Options: Apart from mint, you can also garnish with chocolate shavings, crushed pistachios, or even a dusting of powdered sugar for visual appeal.
Keyword French Strawberry Pie

Why Make French Strawberry Pie?

Embracing simplicity, the French Strawberry Pie showcases fresh strawberries in their prime. The light and airy texture combined with the natural sweetness of strawberries offers a refreshing alternative to heavier desserts, making it perfect for summer gatherings or as a delightful end to any meal.

How Difficult Is It To Make French Strawberry Pie?

Contrary to what you might think, this pie is quite straightforward to create. With a focus on fresh ingredients and a few basic cooking techniques, even novice bakers can produce a pie that looks and tastes professionally made.

How Does French Strawberry Pie Taste?

Imagine biting into a cloud of summer. The fresh strawberries burst with juiciness, the sweet glaze binds them together, and the whipped cream adds a luxuriousness that’s counterbalanced by the crispy pie crust. Every bite is a symphony of textures and flavors that remind you of sunny days in a French countryside.

Frequently Asked Questions

  1. Can I use frozen strawberries?
    • While fresh strawberries are recommended for the best texture and flavor, frozen can be used. Just ensure you thaw and drain them properly to avoid excess moisture.
  2. How do I store the pie?
    • Store the pie in the refrigerator, covered, for up to 3 days.
  3. Can I use a different fruit?
    • Certainly! Raspberries or blueberries can be an excellent substitute or addition.
  4. What can I use instead of heavy cream?
    • You can use whipped topping as an alternative, or even try a dairy-free whipped cream for a lighter touch.
  5. Can I make this pie a day ahead?
    • Absolutely. Making it a day ahead allows the flavors to meld and ensures the pie is fully set before serving.

Indulge in the beauty and taste of the French Strawberry Pie, a dessert that’s as delightful to the eyes as it is to the palate. Bon appétit!

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