The Amish community is renowned for its simple and delicious recipes, with this Amish tomato soup recipe being one of them, passed down from one generation to the next. This recipe is delightful, blending the rich flavors of fresh tomatoes with a hint of old-world charm. This article presents this traditional recipe for those seeking a comforting and hearty soup that brings to life the essence of Amish culinary tradition.
Amish Tomato Soup Recipe
Ingredients
- 6 ripe tomatoes diced
- 1 md onion finely chopped
- 2 celery stalks chopped
- 3 cups chicken or vegetable broth
- 2 tbsp butter
- 1 tsp sugar
- Salt and pepper to taste
- 1 cup heavy cream
- 2 tbsp fresh basil or parsley, chopped (for garnish)
Instructions
- In a large pot, melt the butter over medium heat. Add onions and celery and sauté until translucent.
- Add the diced tomatoes to the pot and stir.
- Pour in the broth and add sugar, salt, and pepper. Let the mixture come to a boil.
- Reduce the heat and let it simmer for 30 minutes.
- Once the soup has thickened slightly, use an immersion blender or a regular blender to purée the mixture until smooth.
- Return the soup to the pot and stir in the heavy cream. Let it simmer for an additional 10 minutes.
- Serve hot and garnish with fresh basil or parsley.
Notes
- Tomatoes: Ideally, use ripe and juicy tomatoes for this recipe. If making the soup off-season when fresh tomatoes may not be as flavorful, canned tomatoes are a good substitute.
- Creaminess: If you prefer a richer and creamier texture, you can increase the amount of heavy cream or add a dollop of sour cream before serving.
- Herbs: Fresh herbs like basil or parsley add depth to the flavor. You can also experiment with other herbs like oregano or thyme for a different flavor profile.
- Vegan Variations: For a vegan soup, use a plant-based butter for sautéing, vegetable broth, and replace heavy cream with coconut milk or cashew cream.
- Consistency: If the soup is too thick for your preference, you can add more broth to adjust the consistency. Conversely, for a thicker soup, let it simmer a bit longer to reduce further.
- Spices: Amish recipes tend to be mildly spiced, but if you prefer some heat, consider adding a pinch of red chili flakes or some freshly ground black pepper.
- Storage: This soup stores well. Always allow it to cool down to room temperature before refrigerating. If planning to freeze, avoid adding the heavy cream until you reheat and serve.
- Reheating: Reheat on a stove over medium heat, stirring occasionally. If the soup thickens too much after refrigeration, add a splash of broth or water during reheating.
- Garnish: Apart from herbs, consider garnishing with croutons, a sprinkle of cheese, or a drizzle of olive oil for an enhanced presentation and taste.
- Pairing: This soup pairs beautifully with a rustic bread, grilled cheese sandwich, or a light salad on the side.
Why Make Amish Tomato Soup Recipe?
The Amish Tomato Soup is not just a dish, but a trip back to a time of simplicity. Its wholesome ingredients and method of preparation connect us to traditions that prioritize natural flavors and fresh produce. It’s comfort in a bowl, ideal for all seasons, and a testament to how delicious simplicity can be.
How Difficult Is It To Make Amish Tomato Soup Recipe?
This recipe is straightforward, emphasizing the principles of Amish cooking: simplicity and authenticity. Even beginners will find it manageable, and the result is invariably delectable.
How Does Amish Tomato Soup Recipe Taste?
Amish Tomato Soup offers a creamy, rich texture complemented by the tanginess of fresh tomatoes. The hint of sugar balances the acidity, and the addition of fresh herbs elevates the whole taste experience. It’s a harmonious blend of sweet, tangy, and savory.
Frequently Asked Questions:
Can I use canned tomatoes?
Yes, you can substitute with 2 cans (28 oz each) of diced tomatoes.
Is there a vegan alternative?
Absolutely! Use vegetable broth and replace the heavy cream with a non-dairy alternative like coconut milk.
How long can I store this soup?
In a refrigerated environment, the soup should last 3-4 days. If frozen, it can last up to a month.
Can I add other vegetables to the soup?
Of course! Bell peppers, carrots, or corn can be wonderful additions.
Can I make this soup spicier?
Yes, consider adding some red chili flakes or a bit of cayenne pepper to give it a kick.
Dive Into This Amish Tomato Soup Recipe
Savor the delightful flavors of the Amish tomato soup recipe and connect with a rich culinary tradition that has won hearts for generations. Whether you’re huddled on a cold winter evening or looking for a refreshing summer soup, this dish is bound to satiate your soul. Enjoy!
