Fall is the time for warm, cozy desserts, and what could be more inviting than the sweet aroma of our brown butter apple blondies with cinnamon maple glaze recipe filling your kitchen? This delectable treat combines the nutty richness of brown butter, the sweetness of ripe apples, and the spiciness of cinnamon, topped with a luscious maple glaze.
Brown Butter Apple Blondies with Cinnamon Maple Glaze Recipe
- 1 cup unsalted butter browned
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup diced apples
- ½ cup chopped walnuts optional
- Pinch of salt
- For Glaze:
- 1 cup powdered sugar
- 2 tbsp maple syrup
- 1 tsp cinnamon
- Preheat your oven to 350°F (180°C). Line an 8x8 baking pan with parchment paper.
- In a bowl, mix browned butter and sugar until well combined.
- Add eggs and vanilla extract, mixing until smooth.
- Fold in the flour and a pinch of salt until just combined, avoid overmixing.
- Gently fold in the diced apples and walnuts, if using.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- While the blondies are baking, prepare the glaze by mixing powdered sugar, maple syrup, and cinnamon until smooth.
- Once the blondies are done, let them cool for 10 minutes, then drizzle the glaze over the top.
- When browning the butter, be sure to watch it carefully as it can burn easily. You are looking for a nutty aroma and a golden to amber color. Remove it from heat as soon as it’s browned to prevent burning.
- The type of apple used can alter the taste. Tart apples like Granny Smith provide a nice contrast to the sweetness of the blondie and glaze, while sweeter apples like Honeycrisp or Gala will give a sweeter overall taste.
- If you prefer other nuts, feel free to substitute walnuts with pecans or almonds, or omit them entirely based on personal preference.
- Store the blondies in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating or freezing without the glaze and adding it once thawed.
- The glaze should be smooth and thick but pourable. If it’s too thick, add a few more drops of maple syrup or a splash of milk. If it’s too thin, add a bit more powdered sugar.
- Oven temperatures can vary, so start checking the blondies around the 30-minute mark. They should be golden brown on top, and a toothpick inserted in the center should come out with a few moist crumbs attached.
- These blondies are delicious on their own, but for an extra indulgence, consider serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- If using a different sized pan, adjust the baking time accordingly. A smaller pan will yield thicker blondies and may need additional baking time, while a larger pan will yield thinner blondies that may need less baking time.
- If there are concerns regarding food allergies, be sure to use allergen-free ingredients, and be aware of cross-contamination, especially with nuts.
- Feel free to get creative! Add chocolate chips, dried fruit, or a dash of nutmeg or cloves for a different flavor profile.
Why Make Brown Butter Apple Blondies with Cinnamon Maple Glaze Recipe?
Creating these blondies is a beautiful way to embrace the autumn spirit, blending sweet and nutty flavors that are bound to satisfy your sweet tooth.
How Difficult Is It To Make Brown Butter Apple Blondies with Cinnamon Maple Glaze Recipe?
This recipe is user-friendly and can be accomplished by bakers of all levels, offering a simple approach to achieving a sophisticated flavor palette.
How Does Brown Butter Apple Blondies with Cinnamon Maple Glaze Recipe Taste?
These blondies are a symphony of flavors with a buttery, rich base, the sweet and tartness of apples, and a touch of spicy warmth from the cinnamon, all enveloped in a sweet maple glaze.
Can I use a different type of apple?
Yes, any variety of apple can be used, but tart apples contrast well with the sweet glaze.
Can I omit the nuts?
Absolutely, the recipe will still be delicious without nuts.
Can I make the blondies in advance?
Yes, they stay fresh for up to three days in an airtight container.
Can I freeze the blondies?
Yes, freeze them without the glaze and add the glaze after thawing.
Can I use store-bought brown butter?
While homemade is preferred, store-bought can be used as a time-saving alternative.
Try Our Delectable Brown Butter Apple Blondies with Cinnamon Maple Glaze Recipe
This brown butter apple blondies with cinnamon maple glaze recipe is the quintessential fall treat, offering a harmonious blend of flavors and textures that captivate the senses. Whether you are a baking novice or a seasoned pro, this recipe is a delightful addition to your autumn dessert repertoire.
Enjoy the cozy embrace of warm, spicy, and sweet flavors and share the joy of this delectable dessert with your loved ones, making your fall gatherings even more memorable!