A hallmark of Indian cuisine, chicken corn soup Pakistani recipe embodies the rich culinary traditions of the subcontinent, combining the heartiness of chicken with the subtle sweetness of corn. This soup, a common entrée in Pakistani households especially during colder months, is not only flavorful but also has restorative properties that warm you from the inside out.
Chicken Corn Soup Pakistani Recipe
Ingredients
- 250 g boneless chicken
- 1 cup sweet corn (blended to a coarse paste)
- 4 cups chicken broth
- salt to taste
- 1 tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp white vinegar
- 1 egg (beaten)
- 2 tbsp cornflour (dissolved in water)
- 2 green chili (finely chopped, optional)
- handful of fresh coriander (chopped)
- 1 tsp ginger garlic paste
Instructions
- In a pot, heat the chicken broth and add the boneless chicken pieces and ginger garlic paste. Let it simmer until the chicken is tender and fully cooked.
- Once the chicken is cooked, shred it finely and return it to the pot.
- Add the blended corn to the pot and mix well.
- Season with salt, black pepper, soy sauce, and white vinegar.
- Slowly pour the beaten egg while stirring continuously to form egg strands in the soup.
- Gradually add the dissolved cornflour while stirring to thicken the soup to your desired consistency.
- Finish by adding chopped green chilies and fresh coriander.
- Serve hot with soy sauce, vinegar, and chili sauce on the side.
Notes
- Chicken Selection: While boneless chicken is recommended for ease, you can also use bone-in chicken pieces for a richer flavor. Just remember to remove the bones before serving.
- Corn Consistency: When blending the corn, you can adjust the consistency based on your preference. Some people like it very smooth while others prefer a coarser texture for added bite.
- Spice Levels: This recipe is adaptable when it comes to spice. If you prefer a milder soup, omit the green chilies. Conversely, if you like a spicier kick, you can add more chilies or even a dash of red chili flakes.
- Thickness: The cornflour slurry (cornflour mixed with water) is used to thicken the soup. If you want a thinner consistency, you can reduce the amount of cornflour or add more broth.
- Add-ins: Feel free to experiment with additional ingredients. Mushrooms, tofu, or even prawns can be great additions. You can also garnish with spring onions for a fresh contrast.
- Reheating: When reheating the soup, you may find it has thickened (especially if stored overnight). Simply add a little water or broth while reheating to get it back to your desired consistency.
- Serving Suggestions: Chicken Corn Soup is often served with a side of soy sauce, chili sauce, and vinegar in Pakistan, allowing individuals to adjust flavors to their liking. Some people also like a squeeze of fresh lemon juice on top.
- Homemade Broth: Using homemade chicken broth can elevate the flavor of the soup. However, if you're short on time, store-bought broth works just fine.
- Vegan Adaptation: For a vegan version, you can omit the chicken and use vegetable broth. Add more veggies or tofu for protein and adjust the seasonings accordingly.
- Egg Strands: Pouring the beaten egg slowly and in a steady stream while constantly stirring will give you those beautiful, delicate egg strands typical in the soup. If you're not a fan of egg strands, you can leave this out.
Why Make Chicken Corn Soup Pakistani Recipe?
Chicken Corn Soup stands out for its simplicity and the comfort it provides. This wholesome bowl is perfect for those seeking a combination of taste and nutrition. Rich in protein from chicken and packed with the goodness of corn, it’s a dish that appeals to both the palate and the soul.
How Difficult Is It To Make Chicken Corn Soup Pakistani Recipe?
The beauty of this recipe lies in its ease of preparation. Even if you’re new to Pakistani cuisine, the straightforward steps and readily available ingredients make this a beginner-friendly dish.
How Does Chicken Corn Soup Pakistani Recipe Taste?
The soup offers a symphony of flavors – the savory essence of chicken, the subtle sweetness of corn, and the slight kick of black pepper. The optional green chilies add an extra layer of heat, making it a fulfilling and multi-dimensional tasting experience.
Frequently Asked Questions:
Can I use canned corn?
Yes, you can use canned corn. Just make sure to drain and rinse it before blending.
What can I serve with this soup?
This soup pairs well with croutons, naan bread, or even a side of fresh salad.
How can I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 2-3 days. Reheat on the stove or microwave before serving.
Can I add other vegetables to this soup?
Absolutely! Feel free to add other vegetables like carrots or bell peppers for added nutrition and flavor.
Is this soup spicy?
The basic recipe provides a mild heat, but you can adjust the spiciness by adding or reducing the amount of black pepper or green chilies.
Make Our Tasty Chicken Corn Soup Pakistani Recipe
Savor the essence of Pakistan in every bite and let this Chicken Corn Soup transport you to the bustling streets of Lahore or Karachi, reminding you of the beauty of simple, hearty meals. Enjoy!
