There’s something incredibly comforting about this chicken and mashed potatoes recipe. It’s a meal that, despite its simplicity, conjures up feelings of home, warmth, and family gatherings. This beloved duo has graced dinner tables across the world, with each family having its own cherished rendition. Today, we offer our take on this classic pairing, perfect for those seeking solace in a plate of food.
Chicken And Mashed Potatoes Recipe
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper, to taste
For the Mashed Potatoes:
- 6 lg russet potatoes peeled and cubed
- 4 tbsp unsalted butter
- 1/2 cup whole milk or cream
- Salt and pepper, to taste
- Fresh chopped chives for garnish (optional)
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the olive oil, garlic powder, onion powder, dried thyme, salt, and pepper.
- Rub this mixture all over the chicken breasts.
- Place the seasoned chicken breasts in a baking dish and bake for 25-30 minutes or until fully cooked through.
- Remove from the oven and let rest for 5 minutes before slicing.
- Place the peeled and cubed potatoes in a large pot, covering them with water.
- Add a pinch of salt and bring to a boil. Continue boiling until the potatoes are fork-tender, about 15 minutes.
- Drain the potatoes and return them to the pot.Add butter and milk (or cream) to the pot.
- Mash the potatoes until smooth and creamy.Season with salt and pepper to taste.
- Garnish with chives if desired.Serve the sliced chicken alongside a generous portion of mashed potatoes and enjoy!
- While boneless, skinless chicken breasts are used here for convenience, bone-in and skin-on versions can add more flavor during roasting. Remember to adjust the cooking time accordingly.
- Feel free to modify the chicken seasoning to match your taste or to experiment with different flavors. Paprika, cayenne pepper, or lemon zest can provide unique flavor profiles.
- For lumpier mashed potatoes, mash them less and for a silkier texture, pass the boiled potatoes through a potato ricer before mashing.
- You can substitute the milk or cream in the mashed potatoes with broth or stock for a different depth of flavor.
- Fresh herbs like rosemary, dill, or parsley can be added to the mashed potatoes for a burst of flavor. For an extra rich taste, consider adding roasted garlic or even grated cheese.
- Always let your chicken rest after cooking. This helps in retaining the juices, ensuring a moist and tender meat when sliced.
- This dish pairs beautifully with green beans, peas, or roasted vegetables. For added indulgence, serve with a side of chicken gravy.
- If you have leftovers, store the chicken and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days.
- When reheating the mashed potatoes, you might need to add a splash of milk or butter to bring back their creamy consistency.
- For a lighter version, use skinless chicken thighs (which are still juicy but leaner than skin-on) and replace butter in the mashed potatoes with olive oil or a butter substitute.
Why Make Chicken And Mashed Potatoes?
This recipe encapsulates the essence of comfort food. It’s simple yet satisfying, making it a staple for weeknight dinners, Sunday family meals, or when you need a touch of nostalgia. The versatility of the dish also allows for numerous variations, be it in the choice of spices for the chicken or the addition of flavors to the mashed potatoes.
How Difficult Is It To Make Chicken And Mashed Potatoes?
One of the beauties of this dish is its simplicity. Even if you’re a beginner in the kitchen, the steps are straightforward. With minimal ingredients and easy-to-follow instructions, creating a plate of delicious chicken and mashed potatoes is achievable for anyone.
How Does Chicken And Mashed Potatoes Taste?
The juicy, tender chicken, seasoned to perfection, offers a delightful contrast to the velvety texture of the mashed potatoes. When combined, these flavors deliver a harmonious blend of savory goodness, with each bite promising comfort and culinary contentment.
Frequently Asked Questions
1. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and can be substituted. Adjust the cooking time as thighs might take a bit longer.
2. What other herbs can I use for the chicken?
Rosemary, basil, or even fresh cilantro can be used. Experiment with different herbs to find your preferred flavor profile.
3. How can I make my mashed potatoes creamier?
For extra creamy mashed potatoes, you can add more butter or even mix in some cream cheese or sour cream.
4. Can I make this dish ahead of time?
Yes, both the chicken and mashed potatoes can be made ahead. Reheat in the oven or microwave before serving.
5. Are there other potato varieties I can use?
Certainly! Yukon gold or red potatoes are great alternatives, each bringing a slightly different texture and flavor to the dish.
Savor This Chicken And Mashed Potatoes Recipe
Indulging in a plate of this chicken and mashed potatoes recipe delight is like receiving a warm hug on a cold day. This timeless classic, with its rich flavors and textures, is a testament to the beauty of simple, homestyle cooking. Enjoy every bite!