cream turkey on toast recipe

Cream Turkey On Toast Recipe

Cream Turkey on Toast, often referred to as “Turkey a la King” or simply “Turkey Toast,” is a comforting dish that harkens back to simpler times. Perfect for using up leftover turkey from festive dinners, this creamy concoction paired with the crunch of toast is soul-warming, delicious, and makes for a delightful family meal.

cream turkey on toast recipe

Cream Turkey On Toast Recipe

Dive into nostalgia with our Cream Turkey on Toast recipe! Experience the heartwarming blend of creamy turkey atop a crunchy toast canvas. A true comfort dish!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 24 minutes
Course Side Dish
Servings 4 people
Calories 310 kcal


  • 2 cups cooked turkey shredded or diced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups milk or light cream
  • 1/2 cup chicken or turkey broth
  • 1/2 cup green peas optional
  • 1/4 cup diced red bell pepper optional
  • Salt and pepper to taste
  • 4 slices of toasted bread


  • In a saucepan, melt butter over medium heat. Add diced bell pepper (if using) and sauté until softened.
  • Stir in the flour, continuously whisking for about 1 minute to form a roux. This helps thicken the sauce.
  • Gradually pour in the milk or cream and broth, whisking constantly to prevent lumps.
  • Allow the mixture to simmer and thicken for about 3-5 minutes, stirring occasionally.
  • Add the shredded turkey and peas to the saucepan. Stir well and let it simmer for another 2-3 minutes until the turkey is heated through.
  • Season with salt and pepper to taste.
  • To serve, ladle the creamy turkey mixture over toasted bread slices.


  • Leftover Turkey: This recipe is particularly great for post-holiday leftover turkey. Make sure your turkey is well-stored and still fresh when you decide to use it.
  • Roux Preparation: Achieving a smooth roux (flour and butter mixture) is key. Cook the roux just until it's pasty and slightly golden to avoid a raw flour taste.
  • Consistency: If your sauce becomes too thick, you can always thin it out with a little more milk or broth. Conversely, if it's too thin, let it simmer a bit longer.
  • Vegetable Add-ins: This dish is flexible. Aside from the listed veggies, consider adding sautéed mushrooms, onions, or even bits of cooked bacon for additional flavor.
  • Serving Alternative: While toast is classic, consider serving over a bed of steamed rice, mashed potatoes, or even biscuits for a hearty twist.
  • Dairy-Free Alternatives: When using non-dairy milks like almond or coconut, be aware that they might alter the final flavor a bit. Opt for unsweetened versions to keep the dish savory.
  • Herbs & Seasoning: Consider adding fresh herbs like parsley or thyme for added depth. A dash of nutmeg or white pepper can also elevate the creamy sauce.
Keyword turkey sandwich

Why Make Cream Turkey On Toast?

Cream Turkey on Toast is the quintessential comfort food. It’s not only a wonderful way to utilize leftover turkey, but it’s also a dish that brings back fond memories of family dinners and cherished moments. It’s quick, filling, and a delicious break from the typical sandwich or cold leftovers.

How Difficult Is It To Make Cream Turkey On Toast?

This dish is notably easy to prepare. Even if you’re not a seasoned cook, the process is straightforward. With minimal ingredients and a short cook time, it’s a hassle-free option for any meal.

How Does Cream Turkey On Toast Taste?

Imagine a harmonious blend of tender turkey enveloped in a rich, creamy sauce, with the occasional pop of sweetness from peas or the slight crunch of bell peppers. Paired with the crispy texture of toast, it’s a delightful dance of creamy and crunchy, savory and mild, warming you from the inside out.

Frequently Asked Questions

  1. Can I add other vegetables to the mix?
    • Absolutely! Feel free to add mushrooms, carrots, or even celery for added texture and flavor.
  2. What can I use instead of toast?
    • You can serve the creamy turkey over rice, biscuits, or even pasta. It’s versatile and pairs well with many bases.
  3. How long does it last in the refrigerator?
    • Stored in an airtight container, the creamy turkey mixture can last up to 3 days in the fridge.
  4. Can I use a different meat?
    • Certainly. While turkey is the classic choice, you can substitute it with chicken or even ham.
  5. Is it possible to make it dairy-free?
    • Yes, you can replace the milk or cream with almond milk, coconut milk, or other dairy-free alternatives. Adjust the seasoning accordingly.

Relive cherished memories or create new ones with this Cream Turkey on Toast. It’s a reminder that sometimes, the simplest dishes bring the most joy. Enjoy!

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