Indulge in the vibrant flavors of summer with our fresh corn polenta with blistered tomatoes recipe. This dish combines the sweetness of fresh corn with the savory burst of blistered tomatoes, creating a delightful and wholesome meal that’s perfect for any occasion.
Fresh Corn Polenta with Blistered Tomatoes Recipe
- 4 ears of fresh corn kernels removed
- 2 cups vegetable broth
- 1 cup milk or non-dairy milk for a vegan option
- 1/2 cup grated Parmesan cheese or nutritional yeast for a vegan option
- 2 tablespoons butter or vegan butter
- Salt and pepper to taste
- 2 cups cherry tomatoes
- 2 cloves garlic minced
- Fresh basil leaves for garnish
- In a blender, puree the fresh corn kernels until smooth.
- In a saucepan, bring the vegetable broth and milk to a simmer.
- Gradually whisk in the corn puree, stirring continuously.
- Cook over medium-low heat, stirring frequently, for about 10-15 minutes until the mixture thickens.
- Stir in the grated Parmesan cheese (or nutritional yeast) and butter until well combined. Season with salt and pepper.
- In a separate pan, blister the cherry tomatoes and minced garlic in olive oil until they start to burst.
- Serve the creamy corn polenta topped with blistered tomatoes and fresh basil leaves.
- Selecting Fresh Corn: Choose sweet, fresh corn for the best flavor. Look for bright green husks and plump kernels. If you're not using fresh corn, frozen corn can be a good alternative.
- Blistered Tomatoes: To achieve the perfect blistered texture, make sure your cherry tomatoes are heated in a hot pan with a touch of olive oil. Allow them to cook until they start to wrinkle and burst, releasing their juices. This adds a burst of flavor to the dish.
- Corn Puree Texture: When blending the fresh corn kernels, aim for a smooth and creamy consistency. If the mixture seems too thick, you can add a little extra milk to achieve the desired texture.
- Consistent Stirring: To prevent lumps and ensure a creamy polenta, stir continuously while adding the corn puree to the simmering broth and milk mixture. Be patient during this step; it's worth it for the creamy result.
- Seasoning: Taste your polenta before serving and adjust the salt and pepper as needed. Remember that the grated Parmesan cheese (or nutritional yeast) will also add some saltiness.
- Garnish: Fresh basil leaves are an excellent choice for garnish, but you can also get creative with other herbs like parsley or chives to add color and freshness.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator. Reheat gently on the stovetop with a little extra milk to maintain the creamy consistency.
- Variations: Feel free to customize your fresh corn polenta by adding ingredients like sautéed mushrooms, grilled vegetables, or crumbled bacon for extra flavor and texture.
- Serving Suggestions: This dish is versatile and can be served as a main course or a side dish. It pairs wonderfully with a variety of proteins like grilled chicken, shrimp, or a poached egg for brunch.
- Make-Ahead: If you're hosting guests, you can prepare the polenta in advance and reheat it just before serving. Keep the blistered tomatoes separate until you're ready to assemble the dish for the best presentation.
Why Make Fresh Corn Polenta with Blistered Tomatoes Recipe?
Celebrate the flavors of summer with fresh corn and tomatoes.
A versatile dish suitable for brunch, lunch, or dinner.
It’s a delightful balance of creamy and savory.
How Difficult Is It To Make Fresh Corn Polenta with Blistered Tomatoes Recipe?
It’s a straightforward recipe that’s beginner-friendly.
The key is to stir the polenta consistently to achieve a creamy texture.
How Does Fresh Corn Polenta with Blistered Tomatoes Recipe Taste?
The polenta is creamy and rich with the sweetness of fresh corn.
Blistered tomatoes add a burst of savory flavor with a hint of garlic.
Frequently Asked Questions
Can I use frozen corn kernels instead of fresh?
Fresh is recommended for the best flavor, but frozen can be used in a pinch.
What can I serve with this dish?
Grilled chicken, shrimp, or a salad make great accompaniments.
Is it necessary to use vegetable broth?
You can use chicken broth if you prefer a non-vegetarian option.
Can I make this dish vegan?
Yes, use non-dairy milk, vegan cheese, and vegan butter.
How do I store leftovers?
Refrigerate in an airtight container for up to 2-3 days.
A Delightful Fresh Corn Polenta with Blistered Tomatoes Recipe
Our fresh corn polenta with blistered tomatoes recipe is a celebration of summer’s bounty. This recipe offers a delightful contrast of creamy sweetness and savory bursts, making it a versatile and satisfying addition to your culinary repertoire. Whether you’re cooking for a family dinner or a special gathering, this dish will leave a lasting impression. Enjoy!