From the sunny shores of Caribbean comes this Jamaican carrot cake recipe. Famed for its island-inspired spices and rich texture, this cake is more than just a treat; it’s an experience. Dive into this guide and let’s embark on a culinary journey to the Caribbean.
Jamaican Carrot Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/4 tsp salt
- 4 lg eggs
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 3 cups grated carrots
- 1 cup crushed pineapple drained
- 1/2 cup chopped walnuts
- 1/2 cup shredded coconut
- 1 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
- In a larger bowl, beat eggs until frothy. Add both sugars, beating until smooth. Stir in the oil and vanilla.
- Add the dry ingredients to the wet mixture, stirring just until blended.
- Fold in the grated carrots, pineapple, walnuts, coconut, and raisins.
- Pour the batter into the prepared baking dish.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool completely before serving or frosting if desired.
Notes
- Grating Carrots: For the best texture, use the finer side of your grater for the carrots. This ensures that the carrot integrates well with the batter and bakes evenly.
- Draining Pineapple: Make sure to thoroughly drain the crushed pineapple to prevent the cake from becoming too wet. You can save the juice for another use, like in a smoothie or cocktail!
- Spice Levels: If you prefer a milder spice profile, you can reduce the quantity of allspice or nutmeg. Conversely, for a spicier kick, feel free to increase the amounts slightly.
- Additions & Substitutions: This recipe is versatile. Feel free to add or substitute with other dried fruits like dried cranberries or apricots. If you have a nut allergy, the walnuts can be omitted or replaced with seeds like sunflower or pumpkin seeds.
- Storing: If you're frosting the cake, it's best to store it in the refrigerator. Without frosting, the cake can be stored in an airtight container at room temperature for up to 4 days.
- Frosting: While the recipe doesn't call for it, a cream cheese frosting pairs wonderfully with this cake. You can also sprinkle some toasted coconut on top for an extra tropical touch.
- Baking Pan: This recipe uses a 9x13-inch baking dish, but you can also use two 9-inch round pans if you prefer a layered carrot cake.
- Checking Doneness: Ovens can vary, so start checking the cake a bit before the mentioned time. If the top looks too brown but the inside isn't done, you can loosely cover it with aluminum foil to prevent further browning.
- Cooling: Let the cake cool completely in the baking dish on a wire rack. This makes it easier to slice and serve, especially if you're planning on frosting it.
- Serving Suggestions: This cake tastes even better the next day as the flavors meld. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Why Make Jamaican Carrot Cake Recipe?
Jamaican Carrot Cake is more than a dessert; it’s a reflection of the island’s rich culture and flavors. With a blend of traditional spices, fruits, and nuts, it stands out from the regular carrot cake recipes and brings a touch of the tropics to your dining table.
How Difficult Is It To Make Jamaican Carrot Cake Recipe?
While it might sound exotic, making a Jamaican Carrot Cake is as straightforward as its traditional counterpart. The key is in the unique ingredients and ensuring they blend well for that authentic Caribbean taste.
How Does Jamaican Carrot Cake Recipe Taste?
Expect a moist, rich, and spicy treat. The combination of cinnamon, nutmeg, and allspice provides a warm, aromatic flavor profile. Add the crunch of walnuts, the sweetness of raisins, and the tropical hints from pineapple and coconut, and you’re in for an unforgettable dessert.
Frequently Asked Questions:
Can I use butter instead of oil?
While vegetable oil ensures a moist texture, you can use melted butter for a richer flavor. Adjust the quantity as per your preference.
How long does it keep?
The cake remains fresh for 3-4 days when stored in an airtight container at room temperature.
Can I add cream cheese frosting?
Absolutely! A cream cheese frosting complements the flavors of the cake brilliantly.
Can I substitute the walnuts?
Yes, pecans or almonds work well as alternatives to walnuts in this recipe.
Why is there pineapple in the recipe?
Pineapple adds moisture and a hint of tropical sweetness, which complements the spices beautifully.
Check Out This Tantalizing Jamaican Carrot Cake Recipe
Indulge in this Jamaican carrot cake recipe, and you’re bound to have a delightful Caribbean dessert experience right at home, so stop waiting, get busy and enjoy the flavors!
