Crispy Almond Chicken Recipe

Crispy Almond Chicken Recipe

In the wide universe of chicken dishes, our crispy almond chicken recipe stands out with its unique texture and nutty flavor. This dish combines the juicy tenderness of chicken with the delightful crunch of almonds, offering a culinary experience that is both rich and refreshing. Whether it’s a weeknight dinner or a special occasion, this dish is sure to leave an impression.

Crispy Almond Chicken Recipe

Crispy Almond Chicken Recipe

Elevate your chicken game with our Crispy Almond Chicken Recipe. Combining tender chicken with a nutty crunch, it's a dish you'll crave again and again.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 410 kcal


  • 4 boneless, skinless chicken breasts
  • 1 cup roasted almonds finely chopped
  • 1/2 cup all-purpose flour
  • 1 egg beaten
  • Salt and pepper to taste
  • 1/2 tsp garlic powder
  • 1/4 cup vegetable oil or olive oil for frying
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)


  • Begin by seasoning the chicken breasts with salt, pepper, and garlic powder.
  • Dredge each chicken breast in the flour, ensuring it's fully coated.
  • Dip the floured chicken into the beaten egg.
  • Press the chicken into the finely chopped almonds, making sure it's evenly covered on both sides.
  • In a large frying pan, heat the oil over medium heat.
  • Once hot, carefully place the chicken breasts into the pan. Cook each side for 5-7 minutes or until they're golden brown and fully cooked through.
  • Remove the chicken from the pan and place them on a plate lined with paper towels to drain excess oil.
  • Serve the crispy almond chicken with a sprinkle of chopped parsley and lemon wedges on the side.


1. Almond Texture:
  • Finely chopped almonds ensure an even coating. However, for added texture, you can mix in some roughly chopped pieces.
2. Oil Temperature:
  • Ensure the oil is heated to the right temperature. If it's too hot, the almonds might burn before the chicken is cooked. Too cool, and the chicken could become overly greasy.
3. Chicken Thickness:
  • For even cooking, try to use chicken breasts of similar size and thickness. If they're too thick, consider pounding them slightly for uniform thickness.
4. Oven Finish:
  • If you prefer a less oily finish, after frying the chicken for a golden crust, you can transfer it to an oven to finish cooking internally.
5. Nut Allergies:
  • Always inform guests about the almond content, especially if they have nut allergies.
6. Toasting Almonds:
  • For a deeper flavor, consider toasting the almonds lightly before using them for coating. This intensifies the nutty flavor.
7. Alternative Nuts:
  • While this recipe focuses on almonds, you can experiment with other nuts like pecans or hazelnuts for a twist on the flavor.
8. Resting Time:
  • After frying, allow the chicken to rest for a few minutes. This helps retain juices when you slice into it.
9. Dipping Sauces:
  • This dish pairs well with various dips. Consider tangy, sweet, or spicy sauces depending on your preference.
10. Storing Leftovers:
  • If you have leftovers, store them in an airtight container in the fridge. When reheating, using an oven or toaster oven will help retain the crispness better than a microwave.
Embracing these notes will make your cooking experience smoother and enhance the final flavors of your Crispy Almond Chicken. Enjoy your culinary adventure!

Why Make Crispy Almond Chicken Recipe?

Ditch the standard breaded chicken for a nuttier, crunchier alternative! Crispy Almond Chicken provides an infusion of protein from both the chicken and almonds. The almonds not only give a delightful texture but also add a layer of flavor and nutrition.

How Difficult Is It To Make Crispy Almond Chicken?

Surprisingly simple! With just a few ingredients and steps, even novice cooks can whip up this dish with ease. The key lies in ensuring the chicken is coated uniformly with the almond mixture for that perfect crunch.

How Does Crispy Almond Chicken Recipe Taste?

Crispy Almond Chicken boasts a dual texture: the external almond layer provides a satisfying crunch, while the internal chicken remains juicy and tender. The nutty undertones of the almond beautifully complement the savory chicken, creating a harmonious flavor profile.

Frequently Asked Questions:

Can I use skin-on chicken?

Absolutely. If you prefer skin-on chicken, you can use it. Just adjust the cooking time to ensure it’s thoroughly cooked.

Any suggestions for a dipping sauce?

A honey mustard sauce or a simple lemon-butter sauce pairs beautifully with this dish.

Can I bake instead of fry?

Yes, you can bake the chicken at 375°F (190°C) for about 20-25 minutes or until fully cooked.

What side dishes go well with this?

Roasted vegetables, a fresh salad, or even a light pasta dish would complement the chicken wonderfully.

Is there a nut-free alternative?

If you’re allergic to nuts, consider using breadcrumbs or panko for a similar crispy texture.

Grab This Delicious Crispy Almond Chicken Recipe

The crispy almond chicken recipe provides a perfect blend of taste and texture, and it’s a must-try for those looking to elevate their chicken game. Dive into this nutty delight and enjoy a dish that’s as pleasing to the palate as it is to the eye.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating