There’s something about the cooler months that makes us crave the rich flavors of pumpkin rigatoni with rosemary walnut crispies recipe. This meal brings together the best of both worlds in a dish that will leave your taste buds singing.
Pumpkin Rigatoni with Rosemary Walnut Crispies Recipe
Ingredients
- 300 g rigatoni pasta
- 200 g pumpkin puree
- 100 g walnuts finely chopped
- 2 sprigs of fresh rosemary minced
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/4 cup parmesan cheese grated
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook rigatoni as per package instructions.
- In a pan, heat olive oil. Add garlic and sauté until fragrant.
- Add in pumpkin puree, heavy cream, and bring to a simmer.
- Stir in parmesan cheese until melted.
- In a separate pan, toast the walnuts and rosemary until crisp.
- Mix the rigatoni with the pumpkin sauce, top with rosemary walnut crispies. Season with salt and pepper.
Notes
- Pumpkin Puree: Both homemade and store-bought pumpkin purees work well for this recipe. If opting for store-bought, choose one without added sugars or spices.
- Pasta Type: While rigatoni is recommended for its ability to hold the sauce, other pasta shapes like penne, fusilli, or even spaghetti can be used.
- Rosemary: Fresh rosemary is key to getting that aromatic touch in the crispies. If you're using dried rosemary, reduce the amount by half.
- Walnuts: Make sure the walnuts are toasted just until they're golden. Over-toasting can make them taste bitter.
- Cheese: For an extra layer of flavor, consider using aged Parmesan or even adding a sprinkle of crumbled blue cheese or feta on top before serving.
- Creaminess: If you prefer a lighter version, you can substitute heavy cream with half-and-half or even a milk alternative for a less creamy texture.
- Leftovers: If you have leftovers, store them in an airtight container. When reheating, you might want to add a splash of milk or cream to bring back the sauce's creamy consistency.
- Spice it up: If you like a touch of heat, consider adding a pinch of red pepper flakes to the pumpkin sauce.
- Garnish: A sprinkle of fresh parsley or sage can add color and an extra layer of flavor to the finished dish.
- Wine Pairing: This dish pairs wonderfully with a glass of crisp white wine like Chardonnay or a light red like Pinot Noir.
Why Make Pumpkin Rigatoni with Rosemary Walnut Crispies Recipe?
There’s a reason pumpkin is a fall favorite! This dish not only encapsulates the cozy feels of the season but also provides a nutritious, hearty meal for the family.
How Difficult Is It To Make Pumpkin Rigatoni with Rosemary Walnut Crispies Recipe?
This is an easy-to-make dish that doesn’t require any complex techniques or hard-to-find ingredients. Perfect for both beginners and seasoned cooks.
How Does Pumpkin Rigatoni with Rosemary Walnut Crispies Recipe Taste?
The creamy pumpkin sauce complements the al dente rigatoni, while the rosemary walnut crispies add a delightful crunch and aroma. It’s a blend of savory, nutty, and earthy flavors.
FAQs
Can I use any other pasta?
Yes, penne or fusilli would also work well.
Can I use fresh pumpkin?
Absolutely! Just roast, puree, and adjust the consistency.
What can I use instead of walnuts?
Pecans or hazelnuts would be a great substitute.
Is this recipe vegetarian?
Yes, it’s vegetarian. For a vegan version, replace the cream with a non-dairy alternative and skip the cheese.
Can I store leftovers?
It’s best eaten fresh but can be refrigerated and consumed within 2 days.
Pumpkin Rigatoni with Rosemary Walnut Crispies Recipe
Our pumpkin rigatoni with rosemary walnut crispies recipe is a dish that promises comfort in every bite. It’s an easy yet impressive meal that captures the essence of fall. Perfect for weeknights or special occasions!
