Our tasty, delightful chicken and delicata squash curry recipe is awesome. Ideal for a comforting dinner, it’s a symphony of flavors that promises to delight! If you have never tried this one before, you won’t be disappointed if you do!
Chicken and Delicata Squash Curry Recipe
- 2 chicken breasts cubed
- 1 delicata squash seeded and sliced
- 2 onions finely chopped
- 3 cloves garlic minced
- 1 tbsp ginger minced
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 can coconut milk
- Salt to taste
- 2 tbsp oil
- Fresh coriander for garnish
- Heat oil in a pan. Add onions, garlic, and ginger, sautéing until golden.
- Add chicken cubes, browning them lightly.
- Add delicata squash, curry powder, turmeric, and salt. Mix well.
- Pour in coconut milk, simmer for 20 minutes.
- Garnish with coriander.
- Delicata Squash: Unlike other squashes, the skin of delicata squash is tender when cooked. So, there's no need to peel it. Just wash thoroughly, remove the seeds, and slice.
- Chicken Choices: While we've used chicken breasts in this recipe, chicken thighs can offer a richer flavor. If using bone-in pieces, adjust the cooking time to ensure the chicken is fully cooked.
- Adjusting Spice: If you prefer a milder or hotter curry, feel free to tweak the amount of curry powder or consider adding some fresh chili or chili flakes for added heat.
- Coconut Milk: Opt for full-fat coconut milk for a creamier texture and richer flavor. If you're watching your calories, light coconut milk will work but may produce a thinner curry.
- Fresh Coriander: If coriander/cilantro isn't your thing, you can opt for fresh parsley or even basil for a unique twist.
- Storage: Leftovers can be refrigerated in an airtight container and are usually best consumed within 2-3 days. The curry can also be frozen for up to a month.
- Reheating: Reheat in a pan over medium heat, stirring occasionally. If the curry has thickened too much in the fridge, consider adding a splash of water or coconut milk to get your desired consistency.
- Serving Suggestions: This curry pairs beautifully with steamed jasmine rice, brown rice, or naan bread. For a low-carb option, consider cauliflower rice.
- Additional Vegetables: Feel free to add other vegetables like bell peppers, peas, or carrots to increase the nutritional profile and add color.
- Vegan Variation: For a vegan version, replace chicken with tofu or chickpeas. Adjust the cooking time accordingly.
Why Make Chicken and Delicata Squash Curry Recipe?
This dish offers a blend of protein from chicken and fiber from the squash, making it a balanced meal. Plus, it’s a unique twist on traditional curry recipes.
How Difficult Is It To Make Chicken and Delicata Squash Curry Recipe?
It’s a straightforward recipe! Even beginners can master it with ease. The steps are clear, and the ingredients are easily accessible.
How Does Chicken and Delicata Squash Curry Recipe Taste?
Imagine the warmth of curry spices complemented by the creamy texture of delicata squash. It’s a burst of flavors in every bite!
Can I use another type of squash?
Yes, but delicata has a creamy texture that’s ideal for this recipe.
How spicy is this curry?
It’s moderately spicy. Adjust the curry powder for desired heat.
What can I serve it with?
Rice or naan pairs perfectly.
Can I use chicken thighs instead?
Absolutely! Thighs might add more richness.
How long can I store leftovers?
Refrigerate within two hours of cooking, and it should last for 2-3 days.
Try Our Chicken and Delicata Squash Curry Recipe
Our chicken and delicata squash curry recipe is a delightful dish that promises warmth, flavor, and nutrition. Whether you’re a curry aficionado or new to the dish, this recipe will leave you craving for more!