Cream Turkey On Toast Recipe
Dive into nostalgia with our Cream Turkey on Toast recipe! Experience the heartwarming blend of creamy turkey atop a crunchy toast canvas. A true comfort dish!
Ingredients
- 2 cups cooked turkey shredded or diced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups milk or light cream
- 1/2 cup chicken or turkey broth
- 1/2 cup green peas optional
- 1/4 cup diced red bell pepper optional
- Salt and pepper to taste
- 4 slices of toasted bread
Instructions
- In a saucepan, melt butter over medium heat. Add diced bell pepper (if using) and sauté until softened.
- Stir in the flour, continuously whisking for about 1 minute to form a roux. This helps thicken the sauce.
- Gradually pour in the milk or cream and broth, whisking constantly to prevent lumps.
- Allow the mixture to simmer and thicken for about 3-5 minutes, stirring occasionally.
- Add the shredded turkey and peas to the saucepan. Stir well and let it simmer for another 2-3 minutes until the turkey is heated through.
- Season with salt and pepper to taste.
- To serve, ladle the creamy turkey mixture over toasted bread slices.
Notes
- Leftover Turkey: This recipe is particularly great for post-holiday leftover turkey. Make sure your turkey is well-stored and still fresh when you decide to use it.
- Roux Preparation: Achieving a smooth roux (flour and butter mixture) is key. Cook the roux just until it's pasty and slightly golden to avoid a raw flour taste.
- Consistency: If your sauce becomes too thick, you can always thin it out with a little more milk or broth. Conversely, if it's too thin, let it simmer a bit longer.
- Vegetable Add-ins: This dish is flexible. Aside from the listed veggies, consider adding sautéed mushrooms, onions, or even bits of cooked bacon for additional flavor.
- Serving Alternative: While toast is classic, consider serving over a bed of steamed rice, mashed potatoes, or even biscuits for a hearty twist.
- Dairy-Free Alternatives: When using non-dairy milks like almond or coconut, be aware that they might alter the final flavor a bit. Opt for unsweetened versions to keep the dish savory.
- Herbs & Seasoning: Consider adding fresh herbs like parsley or thyme for added depth. A dash of nutmeg or white pepper can also elevate the creamy sauce.