Crispy Almond Chicken Recipe
Elevate your chicken game with our Crispy Almond Chicken Recipe. Combining tender chicken with a nutty crunch, it's a dish you'll crave again and again.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup roasted almonds finely chopped
- 1/2 cup all-purpose flour
- 1 egg beaten
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/4 cup vegetable oil or olive oil for frying
- 2 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Begin by seasoning the chicken breasts with salt, pepper, and garlic powder.
- Dredge each chicken breast in the flour, ensuring it's fully coated.
- Dip the floured chicken into the beaten egg.
- Press the chicken into the finely chopped almonds, making sure it's evenly covered on both sides.
- In a large frying pan, heat the oil over medium heat.
- Once hot, carefully place the chicken breasts into the pan. Cook each side for 5-7 minutes or until they're golden brown and fully cooked through.
- Remove the chicken from the pan and place them on a plate lined with paper towels to drain excess oil.
- Serve the crispy almond chicken with a sprinkle of chopped parsley and lemon wedges on the side.
Notes
1. Almond Texture:
- Finely chopped almonds ensure an even coating. However, for added texture, you can mix in some roughly chopped pieces.
- Ensure the oil is heated to the right temperature. If it's too hot, the almonds might burn before the chicken is cooked. Too cool, and the chicken could become overly greasy.
- For even cooking, try to use chicken breasts of similar size and thickness. If they're too thick, consider pounding them slightly for uniform thickness.
- If you prefer a less oily finish, after frying the chicken for a golden crust, you can transfer it to an oven to finish cooking internally.
- Always inform guests about the almond content, especially if they have nut allergies.
- For a deeper flavor, consider toasting the almonds lightly before using them for coating. This intensifies the nutty flavor.
- While this recipe focuses on almonds, you can experiment with other nuts like pecans or hazelnuts for a twist on the flavor.
- After frying, allow the chicken to rest for a few minutes. This helps retain juices when you slice into it.
- This dish pairs well with various dips. Consider tangy, sweet, or spicy sauces depending on your preference.
- If you have leftovers, store them in an airtight container in the fridge. When reheating, using an oven or toaster oven will help retain the crispness better than a microwave.