HEB Turkey Cranberry Salad Recipe
Craving a festive, flavorful salad? Dive into the HEB turkey cranberry salad recipe – where every bite promises a delightful mix of savory and sweet!
Ingredients
- 2 cups cooked turkey diced
- 3/4 cup dried cranberries
- 1/2 cup celery finely chopped
- 1/4 cup green onions, thinly sliced
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Optional: chopped pecans or walnuts for some crunch
Instructions
- In a large mixing bowl, combine the diced turkey, dried cranberries, celery, and green onions.
- In a separate smaller bowl, mix together the mayonnaise and Dijon mustard. Add this dressing to the turkey mixture.
- Season with salt and pepper according to your preference.
- If using, fold in the chopped pecans or walnuts.
- Refrigerate for at least an hour before serving to let the flavors meld.
- Serve chilled on a bed of greens or as a sandwich filling.
Notes
- Turkey Choice: While freshly roasted or grilled turkey is recommended, deli turkey can be an easy alternative. Just ensure it's of good quality to keep the salad flavors robust.
- Cranberries: If you find dried cranberries too sweet, you can opt for reduced sugar varieties available in most grocery stores. On the other hand, if you're using fresh cranberries, remember they can be quite tart. Consider lightly sautéing or roasting them with a sprinkle of sugar or honey to reduce their tartness.
- Dressing Variation: For a lighter version, you can use Greek yogurt in place of mayonnaise. It'll give your salad a tangy twist while reducing the calorie count.
- Additional Crunch: While celery gives this salad a good crunch, you can also consider adding roasted almonds, sunflower seeds, or even pumpkin seeds for added texture.
- Serving Suggestions: This salad works wonders as a sandwich filling, especially with a multigrain or cranberry walnut bread. Alternatively, serve it on a bed of fresh spinach or mixed greens with a light vinaigrette on the side.
- Make Ahead: If you're preparing this salad for an event or gathering, you can mix all the ingredients except for the dressing and store it in the fridge. Add the dressing an hour before serving to ensure the salad remains fresh and doesn't get soggy.
- Vegan & Vegetarian Alternatives: For those following a vegan diet, opt for vegan mayo and replace turkey with grilled tofu or chickpeas. Both alternatives absorb flavors well and offer a satisfying texture.