Saltgrass Potato Soup Recipe
Indulge in the comforting warmth of this saltgrass potato soup recipe! A blend of creamy textures and savory flavors that's perfect for cozy nights. A true taste sensation!
Ingredients
- 5 lg russet potatoes peeled and diced
- 1 md onion finely chopped
- 3 cloves garlic minced
- 4 cups chicken or vegetable broth
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 chopped turkey bacon (optional)
- 2 tbsp butter
- Salt and pepper to taste
- Chopped green onions and additional cheddar for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add onions and garlic, sautéing until translucent.
- Add diced potatoes to the pot, stirring well to combine with the onions and garlic.
- Pour in the chicken or vegetable broth, ensuring that the potatoes are submerged. Increase the heat and bring the mixture to a boil.
- Once boiling, reduce the heat and let the soup simmer until the potatoes are tender, around 20 minutes.
- Using a blender or immersion blender, partially puree the soup, leaving some potato chunks for texture.
- Return the soup to low heat, stir in heavy cream, cheddar cheese, and bacon (if using). Continue to stir until the cheese is melted and the soup is heated through.
- Season with salt and pepper according to taste.
- Serve hot, garnishing with additional cheddar cheese and green onions.
Notes
1. Potato Choice:
- Russet potatoes are preferred for their starchy texture which contributes to the creaminess of the soup. However, Yukon Golds can also be a good substitute.
- Adjust the creaminess by varying the amount of blending. For a chunkier texture, blend less. For a smoother consistency, blend more.
- If you're looking to reduce fat, you can replace heavy cream with milk. The soup will be less creamy but still delicious.
- If you want a richer taste, consider using bone broth. It also adds extra nutrients to the soup.
- For a vegetarian version, consider using vegetarian bacon bits for that smoky flavor without the meat.
- Add fresh herbs like thyme or rosemary during the simmering process to infuse more flavors.
- If you prefer a kick, consider adding a pinch of red pepper flakes or a dash of hot sauce.
- Serve with crusty bread, croutons, or a side salad to make it a complete meal.
- When reheating, do so on a low heat to prevent the dairy from curdling.
- Use coconut cream or cashew cream as a dairy substitute and vegetable broth. Omit the bacon or use a vegan substitute.