Sweet Potato Glass Noodles Recipe
Peek into the world of flavors with our sweet potato glass noodles recipe. Light, chewy, and bursting with taste, it's a culinary journey worth taking!
Ingredients
- 200 g sweet potato glass noodles
- 2 md sweet potatoes, peeled and sliced
- 2 tbsp sesame oil
- 3 cloves garlic minced
- 1 md onion thinly sliced
- 1 bell pepper thinly sliced
- 2 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 2 green onions chopped for garnish
- Sesame seeds for garnish (optional)
Instructions
- Boil a large pot of water. Once boiling, add the sweet potato glass noodles and cook for 5-7 minutes, or until al dente. Drain and set aside.
- In a large pan or wok, heat sesame oil. Sauté garlic and onions until translucent.
- Add sliced sweet potatoes to the pan. Cook until they start to soften.
- Add bell pepper slices and continue sautéing for another 2-3 minutes.
- Stir in the cooked sweet potato glass noodles. Add soy sauce and honey or maple syrup. Mix well until all ingredients are well combined.
- Serve hot, garnished with green onions and sesame seeds.
Notes
- Noodle Texture: Sweet potato glass noodles are known for their chewy texture. Be cautious not to overcook them, or they can become too soft and lose their unique consistency.
- Slicing the Sweet Potatoes: Thin and uniform slices of sweet potatoes ensure even cooking. Using a mandoline slicer can help achieve consistent slices.
- Variations: You can add proteins like tofu, chicken, or shrimp for a more hearty dish. Remember to adjust the cooking time based on the protein you add.
- Sauce Adjustment: Depending on your preference, you can adjust the sweetness or saltiness of the dish by tweaking the amount of honey or soy sauce.
- Garnishing: While green onions and sesame seeds are recommended, toasted seaweed or a dash of chili flakes can also be added for a different flavor profile.
- Rehydrating the Noodles: If your noodles seem too dry after cooking, splash a small amount of water or broth to bring back the moisture while sautéing.
- Stir-frying: Ensure your pan or wok is adequately hot before adding ingredients. It helps in quick and even cooking, preserving the textures and flavors of the ingredients.
- Storing Sweet Potato Glass Noodles: If you've bought these noodles in bulk, ensure you store them in a cool, dry place. They have a long shelf life when stored correctly.
- Reheating: When reheating the dish, adding a splash of water or vegetable broth can help in reviving the noodle's texture.
- Serving Suggestions: This dish pairs beautifully with a side of stir-fried greens or a light, tangy cucumber salad.