Redskin Potato Salad Recipe

Redskin Potato Salad Recipe

Our redskin potato salad recipe is a classic dish that adds a comforting touch to any meal, be it a casual family dinner or a large gathering. Made with the unmistakable creamy texture of red potatoes, mixed with crunchy vegetables and a flavorful dressing, it’s a dish that never goes out of style. Here, we bring you a tried and true recipe that is bound to become a staple in your culinary repertoire.

Redskin Potato Salad Recipe

Redskin Potato Salad Recipe

Savor the rich taste of our redskin potato salad recipe! A perfect blend of creamy, crunchy & tangy elements to elevate your mealtime. Try now!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Calories 290 kcal


  • 2 lbs redskin potatoes
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1/4 cup finely chopped red onion
  • 2 celery stalks chopped
  • 3 hard-boiled eggs chopped
  • 2 tbsp fresh dill chopped
  • 1 tbsp apple cider vinegar
  • Salt and pepper, to taste
  • Paprika, for garnish (optional)


  • Wash the redskin potatoes and place them in a large pot. Cover with water and bring to a boil. Cook until the potatoes are tender but still firm, around 10-15 minutes.
  • Drain the potatoes and let them cool.
  • Once cooled, cut the potatoes into bite-sized pieces.
  • In a large mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, dill, salt, and pepper.
  • Add the chopped potatoes, red onion, celery, and hard-boiled eggs to the bowl. Mix gently until everything is well-coated with the dressing.
  • Taste and adjust seasoning, if necessary.
  • Transfer to a serving dish and sprinkle with paprika for garnish, if desired.
  • Chill for at least 2 hours before serving.


  1. Potato Texture: Redskin potatoes have a waxy texture, which helps them maintain their shape after boiling. If they are slightly underdone, they will finish cooking as they cool down.
  2. Dressing Variation: If you prefer a tangier taste, consider adding a bit more apple cider vinegar or a splash of pickle juice.
  3. Herb Options: Fresh dill is recommended for its unique taste, but parsley or chives can also be used as a substitute or in addition.
  4. Adjust to Taste: This recipe is quite forgiving. Feel free to adjust ingredients like the amount of mustard, mayonnaise, or seasonings to suit your preference.
  5. Make Ahead: This salad tastes even better after it has been refrigerated for several hours, allowing the flavors to meld. If possible, make it the day before serving.
  6. Garnishing: For added color and flavor, consider garnishing with chopped green onions or fresh herbs before serving.
  7. Egg Options: If you're not a fan of hard-boiled eggs, they can be omitted. Alternatively, you can add them sliced on top for presentation instead of mixing them in.
  8. Serving Temperature: While this potato salad is typically served chilled, it can also be enjoyed at room temperature. If it has been refrigerated, consider taking it out 20-30 minutes before serving for the best flavor.
Remember, the beauty of homemade dishes like this is in customization. Adjust this Redskin Potato Salad to your liking, and it'll surely become a staple in your household!

Why Make Redskin Potato Salad Recipe?

Making Redskin Potato Salad offers a unique and flavorful twist on traditional potato salads. The redskin potatoes provide a slightly firm texture and a subtle nutty taste, enhancing the dish’s overall appeal. Additionally, their vibrant skin adds a burst of color and extra nutrients, making the salad not only delicious but also visually appealing and healthful.

How Difficult Is It To Make Redskin Potato Salad Recipe?

This recipe is fairly straightforward. The primary task involves boiling the potatoes, and the rest is simple assembling and mixing. Even if you’re a novice in the kitchen, this recipe is very forgiving and hard to get wrong.

How Does Redskin Potato Salad Taste?

The Redskin Potato Salad has a creamy texture punctuated with the slight crunch of celery and red onion. The dill and mustard add a tangy zest that contrasts beautifully with the inherent earthiness of the potatoes. The red skin also imparts a subtle nutty flavor that is distinct from regular potatoes.

Frequently Asked Questions
Can I use another type of potato?

While redskin potatoes are recommended for this recipe due to their texture and flavor, you can substitute with Yukon gold or another waxy potato.

How long can I store this salad in the fridge?

It’s best consumed within 3-4 days when stored in an airtight container.

Can I add other ingredients?

Absolutely! Some people add chopped pickles, green onions, or even crispy bacon bits.

What can I serve this salad with?

This potato salad pairs wonderfully with grilled meats, sandwiches, or even as a standalone dish.

Is it gluten-free?

Yes, the recipe as given is gluten-free. Always check your mayonnaise and mustard labels to ensure they are gluten-free if this is a concern.

Indulge This Redskin Potato Salad Recipe

This redskin potato salad recipe stands out for its unique texture and taste, retaining a slightly firm texture even after boiling. The red skin not only adds a burst of color but also provides additional nutrients. This recipe perfectly captures the essence of a traditional potato salad with the added richness of red potatoes.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating