French Toast Casserole Recipe

French Toast Casserole Recipe

Start your morning with this delicious French toast casserole recipe. Breakfast is often hailed as the most important meal of the day, and what better way to start it than with this delectable treat. This comforting dish takes the classic French toast to a whole new level, offering a delightful combination of flavors and textures. Follow along as we guide you through crafting your own French Toast Casserole, complete with ingredients, instructions, and all the reasons why you should make it a part of your breakfast repertoire.

French Toast Casserole Recipe

French Toast Casserole Recipe

Elevate your breakfast game with our delectable French Toast Casserole recipe. It's a cozy morning delight!
Prep Time 40 minutes
Cook Time 55 minutes
Total Time 1 hour 35 minutes
Servings 8
Calories 350 kcal


  • 1 loaf of French bread, cubed (about 12-14 cups)
  • 8 lg eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter melted
  • 2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt


  • In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt.
  • Add the cubed French bread to the mixture, ensuring all bread pieces are well-coated. Let it soak for about 20-30 minutes, occasionally pressing down the bread with a spatula to ensure absorption.
  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a separate bowl, combine the melted butter and brown sugar.
  • Transfer the soaked bread mixture into the greased baking dish.
  • Drizzle the butter and brown sugar mixture evenly over the top.
  • Bake for 45-55 minutes or until the casserole is golden brown and set in the center.
  • Allow it to cool for a few minutes before serving.


  1. Bread Choice:
    • Use a good-quality bread like French bread, brioche, challah, or a similar sturdy, slightly stale bread. The firmer texture will hold up better to the custard without becoming too soggy.
  2. Slicing the Bread:
    • Slice the bread into 1-inch thick slices for a hearty casserole. You can also cube the bread if you prefer a more bread pudding-like texture.
  3. Overnight Soaking:
    • For the best results, assemble the casserole the night before and let it soak in the fridge overnight. This allows the bread to fully absorb the custard mixture, resulting in a creamy interior and crispy top.
  4. Custard Mixture:
    • Whisk the eggs, milk, cream, sugar, vanilla extract, and spices together thoroughly. Ensure all the sugar is dissolved and the spices are evenly distributed throughout the mixture.
  5. Spice Variations:
    • Feel free to customize the spices to your liking. Cinnamon, nutmeg, and a pinch of salt are classic choices, but you can also experiment with cardamom, ginger, or a dash of bourbon for a unique flavor.
  6. Layering:
    • Grease the baking dish well, and arrange a single layer of bread slices or cubes at the bottom. Pour half of the custard mixture evenly over the bread, allowing it to soak in. Add another layer of bread and pour the remaining custard over the top.
  7. Fruit or Add-Ins:
    • Add fruits like sliced bananas, berries, or raisins between the layers for extra flavor and texture. You can also include chocolate chips or chopped nuts for a delightful twist.
  8. Topping:
    • A streusel topping made from a mixture of butter, brown sugar, and cinnamon adds a delightful crunch. Sprinkle it over the casserole just before baking.
  9. Baking Time and Temperature:
    • Bake the casserole at 350°F (175°C) for about 45-55 minutes or until it's golden brown and set in the center. You can insert a knife into the center; if it comes out clean, the casserole is done.
  10. Resting Time:
    • Allow the casserole to rest for about 10 minutes after removing it from the oven. This will help it set and make it easier to serve.
  11. Serving:
    • Serve your French Toast Casserole warm with a dusting of powdered sugar and a drizzle of maple syrup. Fresh fruit, whipped cream, or yogurt can also be delightful toppings.
  12. Leftovers:
    • Leftovers can be refrigerated and reheated in the microwave or oven. They're often just as delicious the next day.
  13. Variations:
    • Get creative with your French Toast Casserole by experimenting with different flavors and ingredients. Consider using flavored creamers, adding extracts like almond or orange, or incorporating unique ingredients like caramelized apples or coconut flakes.
  14. Make-Ahead Option:
    • If you don't want to make this casserole the night before, you can let it sit for at least 30 minutes before baking to allow the custard to soak into the bread.
Remember, French Toast Casserole is a versatile dish, so feel free to adjust it to your taste preferences and get creative with your toppings and add-ins. Enjoy your delicious breakfast or brunch!

Why Make French Toast Casserole Recipe?

French Toast Casserole is the perfect breakfast dish for several reasons. Firstly, it’s a time-saver; you can prepare it the night before and simply pop it in the oven in the morning. Secondly, it’s incredibly versatile, allowing you to customize with your favorite toppings like fresh berries, maple syrup, or powdered sugar. Lastly, it’s a crowd-pleaser, making it ideal for family breakfasts and brunch gatherings.

How Difficult Is It To Make French Toast Casserole Recipe?

Despite its impressive appearance, French Toast Casserole is surprisingly easy to prepare. It doesn’t require flipping individual slices of bread, making it simpler than traditional French toast. Even novice cooks can whip up this delightful breakfast dish with confidence.

How Does French Toast Casserole Recipe Taste?

French Toast Casserole offers a mouthwatering fusion of crispy edges and soft, custardy center. The sweet, cinnamon-infused bread is a comforting delight, while the buttery brown sugar topping adds a delightful caramelized finish. It’s a harmonious symphony of flavors and textures that will leave your taste buds craving more.

Frequently Asked Questions

Can I use stale bread for this recipe?
Yes, using slightly stale bread is a great way to avoid food waste and results in a fantastic texture for the casserole.

Can I make this casserole ahead of time?
Absolutely! Prepare it the night before, refrigerate, and bake in the morning for a hassle-free breakfast.

What toppings go well with French Toast Casserole?
You can top it with fresh fruit, whipped cream, syrup, or even a dusting of powdered sugar.

Can I use whole-grain bread instead of French bread?
While French bread is traditional, you can experiment with different bread types, including whole-grain, for a unique twist.

Is it possible to make a smaller portion of this casserole?
Yes, simply halve the ingredients and use a smaller baking dish for a smaller serving size.

Time To Try This Delectable French Toast Casserole Recipe

Incorporate these recipe notes into your breakfast routine, and you’ll be serving up a mouthwatering French Toast Casserole that’s not just delicious but also a delightful twist on a classic morning favorite. So, rise and shine to the aroma of warm, custardy perfection and savor every bite of this unforgettable breakfast treat

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