Maltese Spinach Tuna Pie Recipe

Maltese Spinach Tuna Pie Recipe

The Maltese spinach tuna pie recipe is a testament to this vibrant culinary landscape, melding flavors of the sea with the wholesome goodness of the land. Let’s embark on a journey to create this delightful dish. The Maltese islands, nestled in the heart of the Mediterranean, have birthed a cuisine that mirrors their rich tapestry of history and culture.

Maltese Spinach Tuna Pie Recipe

Maltese Spinach Tuna Pie Recipe

Dive into Malta's culinary heritage with our Maltese Spinach Tuna Pie Recipe. A blend of nutritious spinach, savory tuna, and rich Mediterranean flavors await!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Calories 260 kcal


  • 1 prepared pie crust (or homemade if you prefer)
  • 2 cups fresh spinach chopped
  • 2 cans of tuna drained
  • 1 md onion finely chopped
  • 3 garlic cloves minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup crumbled feta cheese
  • 2 eggs
  • 1/4 cup fresh parsley chopped
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Olive oil for sautéing


  • Preheat your oven to 375°F (190°C).
  • In a pan over medium heat, sauté the onion and garlic in olive oil until translucent.
  • Add the spinach and cook until wilted.
  • In a mixing bowl, combine the sautéed mixture with tuna, Parmesan cheese, feta cheese, parsley, oregano, eggs, salt, and pepper. Mix well.
  • Pour the tuna-spinach mixture into the pie crust and spread evenly.
  • Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the filling is set.
  • Let it cool for a few minutes before serving.


1. Pie Crust Options:
  • While store-bought pie crusts are convenient, a homemade crust will give you a richer and flakier texture. Experiment with whole wheat or gluten-free crusts if preferred.
2. Draining Tuna:
  • Ensure that the tuna is well-drained to avoid making the pie soggy. If you're using oil-packed tuna, you can use the oil for sautéing to add extra flavor.
3. Fresh vs. Frozen Spinach:
  • If using frozen spinach, it's essential to squeeze out as much water as possible after thawing to maintain the pie's texture.
4. Cheese Variations:
  • Feel free to play around with the cheeses. Ricotta or mozzarella can also work well in this recipe, offering different textures and flavors.
5. Herbs and Spices:
  • Traditional Maltese recipes often incorporate fresh herbs. Consider adding fresh basil or mint for a unique twist.
6. Add-ins:
  • Olives, capers, or sun-dried tomatoes can be added to the mix for extra flavor and texture.
7. Serving Suggestions:
  • This pie pairs wonderfully with a fresh salad on the side. Consider a Mediterranean salad with olives, feta, and tomatoes to complement the pie.
8. Reheating:
  • When reheating, it's best to do so in an oven to maintain the crust's crispiness. Microwaving might make the crust a bit soggy.
9. Vegetarian Alternative:
  • For a vegetarian version, replace tuna with grilled and marinated artichokes or a blend of hearty Mediterranean veggies.
10. Storage:
  • If you have leftovers, ensure that the pie has cooled to room temperature before placing it in an airtight container in the refrigerator.
By keeping these notes in mind, you can customize the Maltese Spinach Tuna Pie to suit your preferences while maintaining the essence of the traditional dish. Enjoy your culinary journey to Malta!

Why Make Maltese Spinach Tuna Pie Recipe?

The Maltese Spinach Tuna Pie offers a unique culinary experience, capturing Malta’s rich history and diverse Mediterranean influences. It combines nutritious spinach and savory tuna, creating a balanced flavor profile. This dish is not only a delightful taste of Maltese tradition but also a wholesome and versatile meal suitable for various occasions. Making it provides both a cultural exploration and a satisfying gastronomic adventure.

How Difficult Is It To Make Maltese Spinach Tuna Pie Recipe?

Contrary to its gourmet appeal, this recipe is simple and straightforward. Even if you’re a novice in the kitchen, following the steps will lead you to a delicious result.

How Does Maltese Spinach Tuna Pie Recipe Taste?

The pie offers a balanced flavor profile, with the salty and savory tuna harmoniously complementing the mild and slightly sweet spinach. The cheeses bring a creamy texture, while the herbs provide a Mediterranean zest.

Frequently Asked Questions:

Can I use frozen spinach?

Yes, just ensure you thaw and drain it properly to remove excess water before using.

Can I substitute another fish for tuna?

Absolutely. While tuna is traditional, feel free to use salmon or sardines for a twist.

How long does this pie last in the fridge?

If stored in an airtight container, it can last for up to 3 days.

Can I freeze the pie?

Yes, you can freeze the pie either before or after baking. Remember to wrap it tightly and thaw before reheating or baking.

Is there a vegetarian version?

You can replace tuna with a mix of hearty vegetables like bell peppers, zucchini, or even chickpeas for a vegetarian alternative.

Indulge in This Delightful Maltese Spinach Tuna Pie Recipe

Embark on a culinary adventure with this Maltese spinach tuna pie recipe, and bring a slice of the Mediterranean onto your plate. You won’t regret making this mouthwatering dish your own!

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