Everyone has their go-to comfort food for chilly days, nostalgic moments, or just because they need some old-fashioned goodness on a plate. One such dish that has warmed countless souls is the classic Dinty Moore Beef Stew. Named after the comic strip character Dinty Moore, this stew became popular through the canned version sold in stores. But nothing beats the homemade version. Rich, hearty, and full of savory flavors, the following recipe brings this classic to your kitchen.
Recipe For Dinty Moore Beef Stew
- 1 1/2 pounds beef chuck cut into 1-inch cubes
- 3 tbsp vegetable oil
- 1 large onion chopped
- 3 cloves garlic minced
- 4 cups beef broth
- 3 large potatoes peeled and cubed
- 3 whole carrots sliced
- 2 whole celery stalks chopped
- 1 cup peas
- 2 tbsp tomato paste
- 2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 2 tsp Worcestershire sauce
- 1 whole bay leaf
- 1/2 tsp dried thyme
- 2 tbsp cornstarch (optional, for thickening)
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides.
- Add the onions and garlic, and sauté until they are translucent.
- Stir in the tomato paste and cook for another minute.
- Add the beef broth, potatoes, carrots, celery, salt, pepper, Worcestershire sauce, bay leaf, and thyme. Bring the mixture to a boil.
- Reduce the heat to low, cover, and let it simmer for about 1.5 hours, or until the beef is tender.
- Add the peas and cook for an additional 10 minutes.
- (Optional) If you'd like a thicker stew, mix cornstarch with a little cold water to form a slurry and stir it into the stew. Let it cook for an additional 5 minutes or until thickened.
- Remove the bay leaf before serving.
- Meat Selection: Using beef chuck ensures a tender and flavorful stew. However, feel free to experiment with other cuts if preferred. Remember, the key is slow cooking to ensure tenderness.
- Vegetable Variations: This recipe is versatile. Consider adding mushrooms, green beans, or even corn for a different taste. Adjust cooking times slightly if adding quicker-cooking veggies.
- Thickening the Stew: The optional cornstarch slurry will help thicken the stew. Alternatively, you can also use a roux or simply mash a few of the cooked potato cubes.
- Slow Cooker Adaptation: This stew translates well to a slow cooker. Follow the same initial steps and then let the slow cooker work its magic on low for 6-8 hours.
- Storage Tips: Store leftovers in airtight containers. For longer storage, portion the stew into freezer bags or containers and label with the date.
- Reheating: This stew tastes even better the next day! Reheat gently on the stovetop or in the microwave. If reheating from frozen, let it thaw overnight in the fridge for best results.
- Pairings: Serve with crusty bread, a green salad, or even a glass of red wine for a complete, cozy meal.
- Herbs & Seasonings: Feel free to tweak the seasonings to your preference. Fresh rosemary or a dash of smoked paprika can also elevate the flavors.
Why Make Dinty Moore Beef Stew?
Dinty Moore Beef Stew offers a comforting and rich flavor profile that reminds many of home and family. By making it from scratch, you have the ability to adjust ingredients to suit your preferences and dietary needs, ensuring a healthy and satisfying meal.
How Difficult Is It To Make Dinty Moore Beef Stew?
This dish is not particularly challenging. While it does require some patience due to the longer cooking time, most of the process involves letting the stew simmer, which means it doesn’t demand constant attention. It’s a great recipe for those new to cooking and seasoned chefs alike.
How Does Dinty Moore Beef Stew Taste?
Homemade Dinty Moore Beef Stew has a deep, rich flavor with tender chunks of beef and soft, perfectly cooked vegetables. The combination of the tomato paste, beef broth, and Worcestershire sauce gives it a savory base that’s both hearty and delicious.
Frequently Asked Questions:
- Can I use other cuts of beef?
Yes, while beef chuck is traditionally used due to its rich flavor and tender result after long cooking, other cuts like beef round or stew meat can also be used.
- Can I make this in a slow cooker?
Absolutely! After browning the meat and sautéing the onions and garlic, transfer everything to a slow cooker, add the remaining ingredients, and cook on low for 6-8 hours.
- How long can I store leftovers?
Stored in an airtight container, the stew will last 3-4 days in the refrigerator. It can also be frozen for up to 3 months.
- Can I add other vegetables?
Definitely! Feel free to add or substitute vegetables like green beans, mushrooms, or corn based on your preferences.
- Why is my stew not as thick as I’d like?
The consistency of the stew can vary based on the amount of beef broth used and the moisture content of the ingredients. If you prefer a thicker stew, use the cornstarch slurry method mentioned in the instructions or let the stew simmer uncovered for an additional 10-15 minutes.
With this Dinty Moore Beef Stew recipe in your repertoire, you’re set to impress family and friends with a dish that’s not only delicious but also brings back fond memories and creates new ones. Enjoy!