Mini Meatloaf Recipe

Mini Meatloaf Recipe

Mini Meatloaves are a delightful twist on a cherished comfort food classic. Uncover the secrets to crafting these delectably juicy and bursting-with-flavor mini wonders in our step-by-step recipe guide.

mini meatloaf recipe

Mini Meatloaf Recipe

Try our Mini Meatloaf Recipe for a quick and tasty twist on a classic. Individual servings, big on flavor. Perfect for busy weeknights!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 meatloafs
Calories 220 kcal


  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell peppers
  • 1/4 cup ketchup
  • 1 egg
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • cooking spray


  • Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray.
  • In a large mixing bowl, combine ground beef, breadcrumbs, milk, onion, bell pepper, ketchup, egg, Worcestershire sauce, salt, and black pepper.
  • Mix until well combined but avoid overmixing to keep the meatloaf tender.
  • Divide the mixture into equal portions and shape them into mini meatloaves. Place them in the muffin tin.
  • Bake for 25-30 minutes or until the internal temperature reaches 160°F (71°C).
  • Remove from the oven and let them rest for a few minutes before serving.


  1. Ground Meat Choice: While the recipe calls for ground beef, feel free to use a combination of ground meats like beef and pork for added flavor. Leaner options like ground turkey or chicken work well too.
  2. Breadcrumbs Variations: Experiment with different types of breadcrumbs, such as panko or seasoned breadcrumbs, to add extra texture and flavor to your mini meatloaves.
  3. Veggies Galore: Customize the veggie mix to your liking. You can add grated carrots, mushrooms, or spinach for extra nutrition and flavor. Ensure they are finely chopped or grated to blend seamlessly into the meat mixture.
  4. Sauce Options: While ketchup is the classic topping, you can also try BBQ sauce, tomato sauce, or a glaze made from brown sugar and mustard for a unique twist.
  5. Don't Overmix: Overmixing the meat mixture can make the meatloaves tough. Mix until the ingredients are just combined to keep them tender.
  6. Cooking Time: Cooking times may vary depending on the size of your mini meatloaves and your oven's calibration. To be sure, use a meat thermometer and cook until they reach an internal temperature of 160°F (71°C).
  7. Custom Seasonings: Experiment with herbs and spices like thyme, garlic powder, or paprika to add your own personal touch to the flavor profile.
  8. Resting Period: Let the mini meatloaves rest for a few minutes after baking. This allows the juices to redistribute, keeping them moist and flavorful.
  9. Glazing Technique: If you prefer a caramelized glaze on top, apply the ketchup or sauce during the last 10-15 minutes of baking. Brush it on generously for a sweet and tangy finish.
  10. Make-Ahead and Freezing: These mini meatloaves are perfect for meal prep. Once cooled, individually wrap them and freeze. Reheat in the microwave or oven when needed.
By keeping these recipe notes in mind, you can adapt and perfect your mini meatloaves to suit your taste and dietary preferences. Enjoy the convenience and deliciousness of this classic comfort food in a whole new way!

Why Make Mini Meatloaf Recipe?

Perfect portion control with individual servings.
Quick and easy preparation, ideal for busy weeknight dinners.
A delicious way to enjoy classic meatloaf flavors in a fraction of the time.

How Difficult Is It To Make Mini Meatloaf Recipe?

This recipe is beginner-friendly and simple to follow.
Requires basic mixing and shaping skills.
An excellent way to introduce kids to cooking.

How Does Mini Meatloaf Recipe Taste?

Mini meatloaves are savory, juicy, and packed with flavor.
The ketchup glaze adds a hint of sweetness and tanginess.
A comforting, homey taste that pleases all ages.

Frequently Asked Questions

1. Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a leaner option. Adjust cooking time as needed.

2. Can I freeze mini meatloaves?
Absolutely! Freeze them individually, wrapped in foil or plastic wrap, and placed in an airtight container for up to 3 months. Thaw before reheating.

3. What side dishes pair well with mini meatloaves?
Mashed potatoes, green beans, or a simple salad make great companions.

4. Can I customize the seasonings?
Certainly! Feel free to add your favorite herbs and spices to the meat mixture to suit your taste.

5. Can I use a regular loaf pan instead of a muffin tin?
Yes, you can. However, adjust the cooking time to ensure it’s cooked through.

Try This Amazing Mini Meatloaf Recipe

With this Mini Meatloaf Recipe, you can enjoy all the comfort and flavor of traditional meatloaf in individual servings. Whether you’re cooking for a family dinner or meal prepping for the week, these mini meatloaves are sure to be a hit.

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