Sour Beef and Dumplings Recipe

Sour Beef And Dumplings Recipe

There’s something intensely satisfying about diving into a plate of our sour beef and dumplings recipe. The tender meat, tangy sauce, and fluffy dumplings come together to create a perfect symphony of flavors and textures. This classic dish, reminiscent of home cooking at its best, is a testament to the beauty of comfort food.

Sour Beef And Dumplings Recipe

Sour Beef And Dumplings Recipe

Take in a fusion of tangy flavors with our Sour Beef and Dumplings recipe. A comforting, hearty meal that's perfect for any dinner table!
Prep Time 4 hours 20 minutes
Cook Time 3 hours
Total Time 7 hours 20 minutes
Servings 6
Calories 480 kcal


  • 2 lbs beef chuck cut into 2-inch cubes
  • 1 cup red wine vinegar alternative (apple cider vinegar)
  • 1 lg onion sliced
  • 3 cloves of garlic minced
  • 2 bay leaves
  • 1 tsp black peppercorns
  • 3 cups beef broth
  • salt to taste

Dumplings Mixture

  • 2 cups all-purpose flour
  • 1/2 cup water
  • 2 tsp baking powder
  • 1/2 tsp tsp salt
  • 1/2 cup milk


Sour Beef Preparation

  • In a large bowl, combine beef, vinegar, onion, garlic, bay leaves, peppercorns, and a pinch of salt. Marinate for at least 4 hours, preferably overnight.
  • Remove beef from the marinade, reserving the liquid and onions. Pat the beef dry.
  • In a large pot, brown the beef on all sides. Add the reserved marinade, onions, and beef broth. Bring to a boil, then reduce to a simmer, covering and cooking for 2.5 hours.

Dumplings Preparation

  • In a mixing bowl, whisk together flour, baking powder, and salt. Slowly stir in the milk and water until a soft dough forms.
  • Drop tablespoon-sized portions of the dough into the simmering beef mixture.
  • Cover and simmer for an additional 15 minutes until the dumplings are cooked through.


1. Marination Time:
  • Longer marination results in more tender and flavorful beef. If you have the time, aim for an overnight soak in the fridge.
2. Beef Alternatives:
  • While beef chuck is recommended for its texture and fat content, feel free to experiment with other beef cuts, keeping in mind that cooking times may vary.
3. Dumpling Size:
  • Ensure the dumplings are not too large, as they expand when cooked. Consistent size also ensures even cooking.
4. Enhancing Flavor:
  • Consider adding a few sprigs of fresh thyme or rosemary to the pot while simmering for added depth of flavor.
5. Vegetables:
  • Vegetables like carrots, peas, or potatoes can be added for more nutrition and heartiness. Add them about an hour before the stew is done.
6. Vinegar Alternatives:
  • If you run out of red wine vinegar, apple cider vinegar is a suitable substitute. It will introduce a slightly different tanginess to the dish.
7. Broth Options:
  • You can use homemade broth for a richer flavor or consider adding a beef bouillon cube for more depth.
8. Serving Suggestions:
  • This dish pairs beautifully with a fresh green salad or steamed vegetables on the side.
9. Leftovers:
  • Sour Beef and Dumplings taste even better the next day as flavors meld. Reheat gently on the stove to maintain the dish's integrity.
10. Adjusting Consistency:
  • If the stew becomes too thick, you can add a bit more beef broth or water. If it's too thin, let it simmer uncovered for a while to reduce.
Keeping these notes in mind will ensure that your Sour Beef and Dumplings dish is a smashing success, offering both flavor and comfort in every spoonful. Enjoy!

Why Make Sour Beef And Dumplings Recipe?

This dish is the epitome of hearty comfort food. The sour beef’s tangy flavor combined with the soft, fluffy dumplings creates a meal that warms the soul. Perfect for family dinners, it’s a dish that evokes nostalgia and brings everyone together.

How Difficult Is It To Make Sour Beef And Dumplings Recipe?

While the recipe involves a few stages, each step is straightforward. The key is patience during marination and slow cooking to ensure the beef becomes tender and flavorful.

How Does Sour Beef And Dumplings Recipe Taste?

Expect a harmonious blend of tangy and savory flavors from the sour beef, perfectly complemented by the mild, fluffy dumplings. The dish offers a pleasant contrast of textures and a rich, hearty taste.

Frequently Asked Questions:

Can I use a different cut of beef?

Yes, while beef chuck is ideal due to its fat content and texture, other cuts like beef brisket can also be used.

Is there an alternative to red wine vinegar?

Apple cider vinegar can be a good substitute, but it will slightly alter the taste.

How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat.

Can I freeze this dish?

Yes, separate the beef and sauce from the dumplings and freeze. Thaw in the refrigerator overnight and reheat on the stove.

Can I add vegetables?

Certainly! Root vegetables like carrots or potatoes can be added to the stew for extra heartiness.

Taste the Sour Beef and Dumplings Recipe Goodness!

Relish the flavors of home with the Sour Beef and Dumplings recipe. It’s more than just a dish; it’s a journey down memory lane, full of love and warmth.

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