This Shepherd’s Pie with ground beef recipe embodies the essence of comfort food. Dive into the art of crafting this hearty and soul-warming dish, tailor-made for unforgettable family dinners.
Shepherd's Pie With Ground Beef Recipe
Ingredients
- 1 lb ground beef
- 1 cup peas
- 1 cup beef broth
- 4 cups mashed potatoes
- 1 onion chopped
- 2 cloves garlic minced
- 2 carrots diced
- 2 tbsp tomato paste
- 2 tbsp all-purpose flour
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp butter (optional)
- Chopped fresh parsley for garnish
Instructions
- In a large skillet, brown the ground beef over medium-high heat. Remove excess fat if necessary.
- Add onions, garlic, and carrots. Cook until softened.
- Stir in tomato paste and flour, cooking for a minute.
- Pour in beef broth and Worcestershire sauce. Bring to a simmer, allowing the mixture to thicken.
- Add peas and cook for an additional 2 minutes.
- Season with salt and pepper to taste.
- Transfer the meat mixture to a baking dish.
- Spread mashed potatoes evenly over the top.
- If desired, dot the mashed potatoes with butter for a golden finish.
- Bake at 375°F (190°C) for 25-30 minutes or until the top is golden brown.
- Garnish with chopped parsley before serving.
Notes
- Meat Choice: While this recipe features ground beef, feel free to use ground lamb or a mix of meats for a more traditional Shepherd's Pie flavor.
- Vegetable Variations: Customize your Shepherd's Pie with your favorite vegetables. Corn, green beans, or even mushrooms can be delicious additions.
- Mashed Potato Consistency: Ensure your mashed potatoes are creamy but not overly runny. If too wet, they can soak into the meat mixture. Add more milk or butter as needed for the right texture.
- Flavor Enhancements: Experiment with seasonings like rosemary, thyme, or paprika to elevate the taste of the meat filling. Worcestershire sauce adds a unique savory depth.
- Taste Test: Always taste the meat mixture before assembling the pie. Adjust salt, pepper, and seasonings to your preference.
- Layering: When assembling the pie, make sure the meat mixture is evenly spread in the baking dish before topping with mashed potatoes. This ensures a balanced bite in every serving.
- Golden Crust: If you desire a crispy and golden top, use a fork to create small ridges on the mashed potato layer. Dot with butter or brush with a beaten egg before baking.
- Serving: Allow the Shepherd's Pie to rest for 10-15 minutes after removing it from the oven. This makes it easier to slice and helps the flavors meld together.
- Make-Ahead: You can prepare the filling and mashed potatoes in advance, storing them separately. Assemble the pie just before baking for a quick weeknight meal.
- Freezing: Shepherd's Pie freezes well. Cover it tightly with foil or plastic wrap, and it can be stored in the freezer for up to three months. Reheat in the oven from frozen until heated through.
Why Make Shepherd’s Pie With Ground Beef Recipe?
A comforting, one-dish meal that’s perfect for cold nights.
Affordable and easy to prepare, making it a family favorite.
Versatile – you can customize it with various veggies and spices.
How Difficult Is It To Make Shepherd’s Pie With Ground Beef Recipe?
This recipe is beginner-friendly, requiring basic cooking skills.
Simple steps: brown meat, cook veggies, add sauce, top with potatoes, bake.
A great way to introduce cooking to kids.
How Does Shepherd’s Pie With Ground Beef Recipe Taste?
Rich, savory, and satisfying, with a well-seasoned ground beef and vegetable filling.
Creamy mashed potatoes on top add a comforting contrast.
The ultimate blend of textures and flavors in one hearty bite.
Frequently Asked Questions
1. Can I use leftover mashed potatoes?
Yes, using leftover mashed potatoes is a great way to save time. Just reheat and spread them over the meat mixture.
2. Can I substitute ground beef with other meats?
Traditional Shepherd’s Pie uses lamb, but ground turkey or chicken can also be used for a lighter version.
3. What can I serve alongside Shepherd’s Pie?
A simple salad or steamed greens make great side dishes. It’s a complete meal on its own!
4. Can I freeze Shepherd’s Pie for later?
Absolutely! It freezes well. Just make sure it’s tightly wrapped to prevent freezer burn. Reheat in the oven when ready to eat.
5. How can I add extra flavor to the mashed potatoes?
Consider mixing in shredded cheese, garlic, or chives to give your mashed potatoes an extra kick.
Cook Up This Awesome Shepherd’s Pie With Ground Beef Recipe
Now that you have the recipe and insights into making Shepherd’s Pie with ground beef, you’re ready to create a comforting and delicious meal that will warm both hearts and bellies. Enjoy!
