beef tamales recipe

Beef Tamales Recipe

Step into the heart of Mexican culinary tradition with our beef tamales recipe. Wrapped in corn husks and steamed to perfection, these savory delights promise an explosion of flavors. Join us on this culinary journey and bring the festive spirit of Mexico to your table.

beef tamales recipe

Beef Tamales Recipe

Dive into a world of exquisite flavors with our beef tamales recipe! Experience the essence of authentic Mexican cuisine!
Prep Time 1 hour
Cook Time 2 hours
3 hours
Servings 12 tamales
Calories 300 kcal


  • 2 cups masa harina
  • 1 cup beef broth
  • 1/2 cup lard
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 pound beef chuck cooked and shredded
  • 1/2 cup red chili sauce
  • Corn husks soaked in warm water


  • Prepare the masa: Mix masa harina, beef broth, lard, baking powder, and salt until a dough forms.
  • Assemble the tamales: Spread masa onto soaked corn husks, add shredded beef, top with chili sauce, and fold into a tamale.
  • Steam the tamales: Arrange tamales upright in a steamer and steam for 1.5 to 2 hours until cooked through.


  1. Masa Consistency: Ensure the masa dough is well-hydrated, smooth, and pliable. It should spread easily without cracking when pressed.
  2. Filling Distribution: Distribute the beef filling evenly along the center of the masa. Avoid overfilling, as it might make sealing the tamales difficult.
  3. Corn Husks: Soak corn husks thoroughly until they are pliable. Tear any large husks into thinner strips for wrapping smaller tamales.
  4. Sealing Tamales: Fold the sides of the corn husk over the masa and filling, then fold the bottom end up. Secure the tamale with a thin strip of corn husk or kitchen twine.
  5. Steaming: Arrange tamales vertically in the steamer, open side up, to prevent the filling from leaking out. Steam them tightly packed but not squished, allowing room for the steam to circulate.
  6. Testing Doneness: Tamales are ready when they easily peel away from the husks. A toothpick inserted into the masa should come out clean.
  7. Serving Suggestions: Serve tamales warm with your favorite salsa, guacamole, or sour cream for dipping. Enjoy them with a side of Mexican rice and refried beans for a complete meal experience.

Why Make Beef Tamales Recipe?

Experience the rich Mexican heritage through the art of tamale-making. Crafted with love, these tamales capture the essence of authentic Mexican flavors, making them perfect for celebrations and family gatherings.

How Difficult Is It To Make Beef Tamales Recipe?

While tamales require patience and precision, our step-by-step guide simplifies the process. With a little practice, you’ll master the art of wrapping tamales, turning it into a delightful cooking adventure.

How Does Beef Tamales Recipe Taste?

The combination of tender shredded beef, spicy chili sauce, and perfectly seasoned masa creates a symphony of flavors. Each bite offers a balance of savory, spicy, and slightly sweet notes, leaving your taste buds craving for more.

Frequently Asked Questions

Can I use chicken instead of beef for tamales?

Yes, you can substitute beef with chicken for a different flavor profile.

Can I freeze tamales?

Absolutely, tamales freeze well. Store them in an airtight container for up to six months.

What side dishes complement tamales?

Common sides include Mexican rice, refried beans, salsa, and guacamole.

Can I make tamales in advance?

Yes, prepare the tamales a day ahead and steam them when needed.

How do I reheat leftover tamales?

Reheat them in a steamer or microwave, ensuring they’re thoroughly heated.

Try Our Tantalizing Beef Tamales Recipe

Embrace the joy of this beef tamales recipe, not just as a meal but as a cultural experience. Delight in the process, savor the flavors, and share this culinary masterpiece with loved ones. Let the warmth of Mexico infuse your home, one tamale at a time. Viva la fiesta!

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