Din Tai Fung Fried Rice Recipe

Din Tai Fung Fried Rice Recipe

If you’ve ever dined at the renowned Din Tai Fung, then you know that creating and eating a Din Tai Fung fried rice recipe is more than just a side dish—it’s an experience. Now, what if you could recreate that masterpiece at home? Here’s your ticket to doing just that!

Din Tai Fung Fried Rice Recipe

Din Tai Fung Fried Rice Recipe

Create the goodness of this Din Tai Fung fried rice recipe in your kitchen with this amazing guide. Relish restaurant-style flavors at home!
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4
Calories 320 kcal


  • 2 cups of jasmine rice cooked and cooled
  • 2 large eggs beaten
  • 4 green onions finely chopped
  • 2 tbsp of vegetable oil
  • 2 tbsp of light soy sauce
  • Salt to taste
  • 1 tsp of sesame oil


  • Start by heating a large pan or wok over medium heat. Add the vegetable oil.
  • Pour in the beaten eggs, quickly stirring to scramble them. Once just set, remove and set aside.
  • In the same pan, add a touch more oil if needed. Stir in the rice, ensuring to break up any clumps.
  • Once the rice is well heated and begins to dance in the pan, sprinkle over the light soy sauce, mixing well.
  • Add back the scrambled eggs, your choice of protein (shrimp or chicken), and half of the green onions. Stir well.
  • Season with salt, finish with a drizzle of sesame oil, and garnish with the remaining green onions. Serve hot.


  1. Rice Texture: It's crucial to use day-old, cold rice. Freshly cooked rice tends to be stickier and can cause the fried rice to turn mushy.
  2. Choice of Protein: While shrimp and chicken are recommended, feel free to swap these out for any other protein of your choice or even a mix of multiple proteins.
  3. Veggies: If you’re a veggie lover, consider adding finely chopped bell peppers, baby corn, or even some peas and carrots. These not only add color but also an extra crunch.
  4. Soy Sauce: Light soy sauce provides saltiness and a hint of flavor without darkening the rice too much. If you want a deeper color, add a splash of dark soy sauce, but use it sparingly!
  5. High Heat: Cooking on high heat ensures that the rice gets that "wok hei" or the breath of the wok, a unique taste that restaurant fried rice often has.
  6. Green Onions: Add these towards the end to retain their crunch and fresh flavor.
  7. Oil: Make sure the pan or wok is well-oiled throughout the process. This prevents sticking and adds to the dish’s flavor.
  8. Sesame Oil: This is used mainly for fragrance and flavor. Always add it towards the end, as cooking sesame oil can cause it to lose its potent aroma.
  9. Storing: If you have leftovers, refrigerating immediately is key. This dish is best served fresh, but if you need to reheat it, consider using a pan rather than a microwave for better texture.
  10. Customization: The beauty of this recipe lies in its adaptability. Feel free to adjust the seasonings or ingredients to match your taste. The core idea is to achieve a balance of flavors!
Happy cooking, and enjoy your authentic Din Tai Fung experience at home!

Why Make Din Tai Fung Fried Rice Recipe?

The authenticity of flavors combined with simple ingredients makes this fried rice recipe a standout. It’s the perfect blend of taste and tradition, offering a culinary experience that’s unparalleled.

How Difficult Is It To Make Din Tai Fung Fried Rice Recipe?

Surprisingly, this iconic dish is quite straightforward. Even beginners in the kitchen can whip up this masterpiece with ease. The key lies in the sequence of adding ingredients and ensuring the rice is cold to prevent clumping.

How Does Din Tai Fung Fried Rice Recipe Taste?

Expect a harmonious blend of savory flavors with a hint of umami from the soy sauce. The sesame oil elevates the aroma, while the fresh green onions add a touch of zest. Every bite is a flavor-packed journey!

Frequently Asked Questions

Can I use brown rice instead of jasmine rice?

Absolutely! Just ensure it’s thoroughly cooled and grains are separated before frying.

Is there a vegetarian version?

Yes, skip the shrimp or chicken and add an assortment of your favorite veggies or tofu.

What soy sauce is best?

Light soy sauce works best for this recipe. However, for added depth, a splash of dark soy sauce can be included.

How do I store leftovers?

Store in an airtight container and refrigerate. Consume within 2 days for the best taste.

Can I use a different oil?

While vegetable oil is preferred, you can use any neutral oil. The sesame oil, however, is integral for that authentic flavor.

Let This Din Tai Fung Fried Rice Recipe Explode In Your Mouth!

The goodness of Din Tai Fung’s fried rice recipe isn’t just in its taste—it’s in the memories it evokes. Whether you’ve had it at their restaurant or are trying it for the first time, this dish is a delightful journey of flavors. So, why wait? Bring a bit of Din Tai Fung goodness to your dining table tonight!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating