Turkey Corn Scallop Recipe

Turkey Corn Scallop Recipe

This turkey corn scallop recipe is the type of dish one delights in, blending the rich, hearty taste of turkey with the sweetness of corn, all beautifully crusted with a scalloped topping. Here is a dish that brings together unique flavors in a tantalizing dance.

turkey corn scallop recipe

Turkey Corn Scallop Recipe

Discover the culinary delight of this turkey corn scallop recipe– a dish that promises rich taste and cherished memories at the dining table.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 210 kcal


  • 2 cups cooked turkey diced
  • 2 cups whole kernel corn
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste
  • 1/2 cup grated cheese optional


  • Preheat oven to 375°F (190°C).
  • In a saucepan, melt butter over medium heat. Stir in flour until a smooth paste forms.
  • Gradually add milk, stirring continuously until the mixture thickens.
  • Add the turkey and corn to the saucepan, mixing well. Season with salt and pepper.
  • Transfer the turkey-corn mixture to a baking dish.
  • Sprinkle breadcrumbs (and cheese, if using) evenly over the top.
  • Bake for 25-30 minutes or until the top is golden brown and the dish is bubbling.


  1. Leftover Goodness: This recipe is a splendid way to give new life to your leftover turkey from festive dinners or Thanksgiving. If you've roasted or grilled turkey, the subtle smoky flavor can add an extra layer of deliciousness to the dish.
  2. Corn Choices: While fresh corn kernels provide a burst of sweetness, frozen or canned corn can be just as good. Remember to thaw and drain respectively.
  3. Breadcrumb Alternatives: If you're out of breadcrumbs, crushed crackers or even potato chips can offer a delightful crunch on top.
  4. Dairy-free Version: For those who are lactose intolerant or prefer a dairy-free version, almond milk or oat milk can be great substitutes for regular milk. Just ensure they're unsweetened and unflavored.
  5. Cheese Varieties: If you opt to use cheese, you can experiment with types like cheddar, mozzarella, or even a spicy pepper jack to add a zing.
  6. Veggie Boost: Incorporate more vegetables for a nutritional boost. Consider additions like diced bell peppers, green beans, or even zucchini.
  7. Spice It Up: If you like a little heat, toss in some red pepper flakes or a dash of cayenne pepper to the mixture.
  8. Herbal Touch: Fresh herbs like thyme, rosemary, or parsley can be sprinkled on top for added aroma and flavor.
  9. Storage Tip: If you're prepping this in advance, you can assemble everything (without the breadcrumbs) and refrigerate. Just add the breadcrumb topping right before you pop it in the oven.
  10. Serving Suggestion: While the scallop can be a main dish on its own, you can also serve it as a side dish in larger gatherings, alongside roasts or grilled meats.

Why Make Turkey Corn Scallop Recipe?

This dish not only promises a delightful gastronomic experience but also acts as a great way to utilize leftover turkey, especially after festive seasons. It’s a unique twist to traditional turkey dishes and introduces a touch of elegance with the scalloped topping.

How Difficult Is It To Make Turkey Corn Scallop Recipe?

Given its gourmet appeal, you might think this dish is intricate. In reality, it’s quite simple and straightforward, making it perfect for both weekday dinners and special occasions.

How Does Turkey Corn Scallop Recipe Taste?

Imagine the savory notes of turkey complemented by the sweetness of corn, enveloped in a creamy sauce, and crowned with a crispy, golden topping. It’s a symphony of textures and flavors that’s sure to delight the palate.

Frequently Asked Questions

Can I use chicken instead of turkey?

Absolutely! Chicken can be a great alternative, just ensure it’s cooked well before incorporating.

Can I add other veggies?

Yes, feel free to toss in bell peppers, peas, or even carrots for added texture and flavor.

How long can I store the leftovers?

Stored in an airtight container, it should last 3-4 days in the refrigerator.

Can I use canned corn?

Yes, just ensure you drain and rinse the corn before use.

What can I serve alongside the scallop?

A fresh green salad or roasted veggies would complement the richness of the scallop perfectly.

A Tantalizing Turkey Corn Scallop Recipe

Our turkey corn scallop recipe is more than just a dish; it’s an experience. Whether you’re introducing it to your family for the first time or it’s a long-cherished recipe in your home, it promises joy in every bite. So, don your apron and embark on this culinary journey today!

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