Are you looking for a Pakistani chicken keema recipe? Keema is a staple in South Asian cuisine, often relished in households across Pakistan, India, and Bangladesh. A flavorful ground meat dish, it is often cooked with an array of spices, yielding a delicious mix that can be savored with bread or rice. Today, we’re focusing on the Pakistani version made with chicken, which offers a lighter touch than the traditional beef or mutton versions.
Pakistani Chicken Keema Recipe
- 1 large pack of ground chicken
- 2 large large onions finely chopped
- 3 whole tomatoes pureed
- 3 whole green chilies slit
- 4 whole garlic cloves minced
- 1 tsp ginger grated
- 2 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder adjust to taste
- 1 tsp garam masala
- 2 tsp coriander powder
- Fresh coriander leaves chopped (for garnish)
- 2 tbsp oil or ghee
- 1 pinch Salt to taste
- Heat oil or ghee in a large pan. Add cumin seeds.
- Once they splutter, add chopped onions. Sauté until they turn golden brown.
- Add ginger, garlic, and green chilies. Sauté for another 2 minutes.
- Add the ground chicken and cook until it changes color.
- Add all the spices: turmeric, red chili powder, coriander powder, and salt. Mix well.
- Add the pureed tomatoes and let it cook, covered, on low heat for about 15 minutes.
- Check occasionally and give it a stir to prevent sticking.
- Once the chicken is cooked thoroughly, and the oil separates from the masala, sprinkle garam masala on top.
- Garnish with fresh coriander leaves.
- Serve hot with naan, roti, or rice.
- Ground Meat Choices: While this recipe calls for chicken, traditional keema can also be made with lamb, beef, or even goat. Feel free to swap out the meat to your preference.
- Adjusting Heat: Pakistani cuisine can be quite spicy. Adjust the amount of green chilies or chili powder to your heat tolerance.
- Garnish: Freshly chopped coriander and slivers of ginger are excellent garnishes for this dish. They not only add color but elevate the flavors.
- Serving Suggestions: Chicken Keema pairs beautifully with naan, chapati, or basmati rice. You can also use it as a filling for samosas or wraps.
- Leftovers: If you have leftover keema, it can be stored in an airtight container in the refrigerator for 2-3 days. You can also freeze it for longer storage.
- Tomato Substitute: If fresh tomatoes are not available, canned diced tomatoes can be a good substitute. Just ensure you adjust the cooking time to ensure the moisture evaporates.
- Green Peas: Some versions of Chicken Keema include green peas. If you'd like, you can add a cup of boiled green peas towards the end of the cooking process.
Why Make Pakistani Chicken Keema?
Chicken Keema, with its aromatic spices, offers a quick and nutritious alternative to other meat dishes. Being a versatile dish, it can be used as a filling for samosas or sandwiches, or enjoyed as a main course.
How Difficult Is It To Make Pakistani Chicken Keema?
This dish is beginner-friendly. Once you have all your ingredients prepped and ready, the cooking process is straightforward. Just follow the steps and let the spices do their magic.
How Does Pakistani Chicken Keema Taste?
The harmony of spices in Chicken Keema creates a symphony of flavors. It has a spicy kick, balanced with the sweetness of onions and the tanginess of tomatoes. The richness of ghee (if used) adds depth, making every bite a delightful experience.
Frequently Asked Questions:
- Can I substitute chicken with beef or mutton?
- Absolutely! Just adjust the cooking time, as beef or mutton may take longer to cook than chicken.
- What’s the difference between Pakistani and Indian Keema?
- While the basic recipe remains similar, variations arise in the choice of spices and regional preferences. Pakistani Keema might have a richer flavor due to the addition of certain spices.
- Can I freeze Chicken Keema?
- Yes, once cooled, you can store it in an airtight container and freeze for up to a month.
- What’s the best accompaniment with Chicken Keema?
- Traditionally, it’s enjoyed with naan or roti. However, it also goes well with steamed rice or as a filling in wraps.
- Can I add vegetables to the Keema?
- Yes! Peas, potatoes, or bell peppers make great additions. Add them after the chicken has partially cooked to ensure everything cooks evenly.
Indulge in this traditional dish and experience the rich flavors of Pakistani cuisine right at home. Enjoy!