This tomato pie recipe without mayonnaise is a twist from the traditional Southern delight that melds the tangy taste of tomatoes. Most recipes call for mayonnaise to provide creaminess and depth, but what if you’re not a fan of mayo or you’re looking for a lighter version? This recipe offers an equally delicious alternative that skips the mayo without sacrificing flavor.
Tomato Pie Recipe Without Mayonnaise
Ingredients
- 1 pre-made pie crust (or homemade if you prefer)
- 4-5 lg ripe tomatoes, sliced and seeds removed
- 1 tsp salt
- 1/2 cup fresh basil chopped
- 2 cups grated mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup Greek yogurt
- 2 garlic cloves minced
- 1/4 tsp black pepper
- 1/4 tsp red chili flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the tomato slices on paper towels and sprinkle with salt. Let sit for 10 minutes to draw out moisture. Pat dry.
- In a bowl, mix together the cheeses, Greek yogurt, garlic, pepper, and chili flakes.
- Place the pie crust into a pie dish and prick the bottom with a fork.
- Layer half of the tomato slices on the bottom, then sprinkle half of the basil.
- Spread half of the cheese mixture over the tomatoes.
- Repeat with the remaining tomatoes, basil, and cheese mixture.
- Bake for 35-40 minutes, or until the top is golden and bubbly.
- Let the pie sit for 10 minutes before serving to set.
Notes
- Tomatoes: It's crucial to choose ripe, flavorful tomatoes for this dish. Heirloom tomatoes or vine-ripened varieties can provide the best flavor. Removing the seeds helps to prevent the pie from becoming too soggy.
- Pie Crust: While a store-bought pie crust is convenient, if you have a preferred homemade crust recipe, it can elevate the dish even further. Just ensure it's pre-baked slightly before adding the filling to avoid sogginess.
- Greek Yogurt: This ingredient acts as the primary creamy base in the absence of mayonnaise. Full-fat Greek yogurt is ideal for richer flavor, but you can use low-fat if you prefer.
- Cheese Variations: Mozzarella and Parmesan are recommended for their meltability and flavor, respectively. But feel free to get creative with your cheeses! Just be aware that some cheeses are saltier than others, so you might want to adjust added salt accordingly.
- Herbs: Fresh basil is a classic partner to tomatoes, but don't be afraid to mix in or substitute with other herbs like oregano, rosemary, or thyme for different flavor profiles.
- Resting Time: Letting the pie sit for a few minutes after baking helps the filling set, making slicing and serving neater.
- Serving Suggestions: Tomato pie pairs beautifully with a green salad on the side. Consider drizzling a balsamic reduction over the pie for added depth of flavor.
- Make Ahead: You can assemble the pie ahead of time and refrigerate it for a few hours before baking. Just add an additional 5-10 minutes to the baking time.
- Leftovers: Tomato pie tastes best on the day it's made. However, if you do have leftovers, they can be stored in the refrigerator and reheated in the oven or microwave.
Why Make Tomato Pie Recipe Without Mayonnaise?
Tomato pie sans mayo is ideal for those wanting a lighter dish or for those who don’t favor the taste of mayo. Moreover, this version can cater to dietary restrictions and still maintain the dish’s essence.
How Difficult Is It To Make Tomato Pie Recipe Without Mayonnaise?
This mayo-free version is as straightforward as the traditional one. By simply substituting with Greek yogurt, you retain creaminess while achieving a more tangy flavor profile.
How Does Tomato Pie Recipe Without Mayonnaise Taste?
Expect a delightful tartness from the tomatoes complemented by the cheesy layers. The Greek yogurt introduces a tangy richness, while the basil provides aromatic freshness.
Frequently Asked Questions:
Can I use other types of cheese?
Absolutely! Feel free to experiment with other cheeses like cheddar or feta. Just ensure they melt well.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I add other herbs or vegetables?
Yes, herbs like oregano or rosemary can be great. You can also add sautéed onions or bell peppers for more flavor.
I don’t have Greek yogurt; can I use regular yogurt?
Ideally, Greek yogurt is best for its thickness. If using regular yogurt, consider straining it first to remove excess liquid.
Is this recipe gluten-free?
This depends on your pie crust. Opt for a gluten-free pie crust if needed.
Tomato Pie Recipe Without Mayonnaise: A Must Have!
Bon appétit! Enjoy a fresh and hearty tomato pie recipe without mayonnaise. Let every bite of this delectable dish transport you to a sunny garden where tomatoes reign supreme. Here’s to fresh beginnings and timeless recipes, may your taste buds dance with delight!
