When it comes to Mediterranean cuisine, few dishes capture the essence of flavor like this garlicky Greek chicken recipe. This dish is a symphony of aromatic herbs, tender chicken, and, of course, plenty of garlic. Whether you’re a seasoned cook or a beginner, this dish is a delightful addition to your repertoire.
Garlicky Greek Chicken Recipe
- 4 boneless skinless chicken breasts
- 1/4 cup olive oil
- 8 cloves garlic minced
- 1 lemon juiced and zested
- 2 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1/4 cup Kalamata olives pitted and sliced
- 1/4 cup feta cheese crumbled
- Fresh parsley for garnish
- In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, dried oregano, dried thyme, salt, and pepper.
- Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes (or up to 24 hours for best flavor).
- Heat a skillet over medium-high heat. Add the chicken breasts and sear for about 4-5 minutes on each side, or until cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chicken broth and Kalamata olives. Simmer for 3-4 minutes, allowing the flavors to meld.
- Return the chicken to the skillet, spooning the sauce over it.
- Sprinkle crumbled feta cheese on top and garnish with fresh parsley.
- Serve hot, and enjoy the delicious Mediterranean goodness!
- Chicken Cut: While boneless, skinless chicken breasts are used in this recipe, you can opt for chicken thighs if you prefer. Thighs tend to be more tender and juicy, but cooking times may vary slightly.
- Marinating Time: Marinating the chicken is key to infusing it with flavor. The minimum recommended marinating time is 30 minutes, but for the best results, marinate for up to 24 hours. The longer marination time allows the flavors to penetrate the meat more deeply.
- Fresh vs. Dried Herbs: You can use either fresh or dried herbs in this recipe. If using fresh herbs, remember that they are more potent than dried ones. Typically, you'll need about three times the amount of fresh herbs compared to dried. For example, if the recipe calls for 1 teaspoon of dried thyme, you can use 1 tablespoon of fresh thyme.
- Searing Chicken: When searing the chicken, make sure the skillet is hot enough to achieve a nice golden sear on the outside. This not only adds flavor but also helps lock in juices.
- Simmering the Sauce: After removing the chicken, don't rush when simmering the sauce with chicken broth and olives. This step allows the flavors to meld and intensify. You want the sauce to become slightly thicker and flavorful.
- Serving Suggestions: While the Garlicky Greek Chicken is delicious on its own, consider pairing it with traditional Greek sides like Greek salad, tzatziki sauce, roasted vegetables, or rice pilaf. These sides complement the flavors and create a well-rounded Mediterranean meal.
- Leftovers: This dish makes fantastic leftovers. Store any extra chicken and sauce in an airtight container in the refrigerator for up to three days. Gently reheat in the microwave or on the stovetop.
- Customization: Feel free to customize this recipe to your taste. You can adjust the amount of garlic, lemon, or herbs according to your preference. If you like it spicier, consider adding a pinch of crushed red pepper flakes for some heat.
- Fresh Lemon Zest: When zesting the lemon, use a microplane or fine grater to get the zest without the bitter white pith. Fresh lemon zest adds brightness and fragrance to the dish.
- Garnish: Garnish the dish with freshly chopped parsley just before serving. It adds a pop of color and freshness.
Why Make Garlicky Greek Chicken Recipe?
The Garlicky Greek Chicken recipe is not just a meal; it’s a culinary journey to Greece! The combination of garlic, lemon, herbs, olives, and feta cheese creates a harmonious and mouthwatering experience. It’s a delightful way to infuse your dinner table with Mediterranean flavors, making every bite an adventure.
How Difficult Is It To Make Garlicky Greek Chicken Recipe?
This recipe is surprisingly easy to make, making it suitable for both novice and experienced cooks. The marinade does most of the work, infusing the chicken with rich flavors. Searing the chicken and simmering it in the sauce are straightforward steps. With a little prep and some patience, you’ll have a restaurant-worthy dish on your hands.
How Does Garlicky Greek Chicken Recipe Taste?
The Garlicky Greek Chicken recipe tastes like a sunny day in the Mediterranean. The garlic and herbs create a savory and aromatic profile, while the lemon adds a zesty brightness. The Kalamata olives contribute a briny depth, and the crumbled feta cheese adds a creamy, tangy finish. It’s a flavor explosion that you’ll want to savor again and again.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a juicier and more flavorful result. Adjust cooking times as needed.
What side dishes pair well with Garlicky Greek Chicken?
Greek salad, tzatziki sauce, roasted vegetables, or rice pilaf make excellent sides.
Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs will enhance the flavor even further. Use about three times the amount of fresh herbs compared to dried.
Is it necessary to marinate the chicken for the full 24 hours?
While marinating for at least 30 minutes is recommended, a longer marination time allows the flavors to penetrate the meat more deeply.
Can I make this dish in advance?
Yes, you can marinate the chicken in advance and cook it when you’re ready to enjoy. It’s also great for leftovers.
Indulge In This Garlicky Greek Chicken Recipe
Our garlicky Greek chicken recipe is more than a meal; it’s a flavorful journey to the Mediterranean. With its simple preparation and stunning taste, it’s a dish that will elevate your culinary skills and delight your taste buds. Whether you’re cooking for family, friends, or just yourself, this recipe is a Mediterranean masterpiece that deserves a place in your regular rotation. Enjoy the rich, garlicky goodness of Greece!