When the weather turns chilly and you’re craving a hearty, warming meal, this chili-topped potato soup recipe is the answer. This delightful fusion of two beloved classics combines the creamy goodness of potato soup with the zesty flavors of chili. It’s comfort food at its finest, perfect for cozy nights in or gatherings with friends.
Chili-Topped Potato Soup Recipe
- 4 large russet potatoes peeled and diced
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 can 15 oz chili (with or without beans)
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Sour cream chopped green onions, and shredded cheese for garnish
- In a large pot, sauté the chopped onions until they become translucent.
- Add the minced garlic and diced potatoes, and cook for another 5 minutes.
- Pour in the chicken or vegetable broth and bring the mixture to a boil.
- Reduce heat, cover, and simmer for 20-25 minutes or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the whole milk and shredded cheddar cheese until well combined.
- Season with chili powder, salt, and pepper, adjusting to taste.
- In a separate pot, heat the canned chili.
- Serve the potato soup in bowls, topped with a generous spoonful of chili.
- Garnish with sour cream, chopped green onions, and extra shredded cheese.
- Potato Selection: Choose starchy potatoes like russet or Yukon Gold for the creamiest texture. Avoid waxy varieties as they can result in a grainy soup.
- Consistency Control: The soup's thickness can be adjusted to your liking. If it's too thick, add a bit more milk or broth. If it's too thin, simmer uncovered to reduce and thicken.
- Immersion Blender: Be cautious when using an immersion blender to puree the soup. Make sure it's fully submerged before turning it on to avoid splatters.
- Chili Variation: Use your favorite chili—whether it's beef, turkey, vegetarian, or even vegan. You can also make a homemade chili for a personalized touch.
- Spice Level: Adjust the chili powder or hot sauce based on your heat preference. Start with a small amount and add more gradually to avoid making the soup too spicy.
- Garnish Options: Get creative with toppings. Besides the suggested sour cream, green onions, and shredded cheese, consider adding crumbled bacon, diced avocado, or a dollop of guacamole.
- Leftovers: Store leftover soup and chili separately in airtight containers in the refrigerator. When reheating, warm the soup and chili separately and combine when serving to maintain the optimal textures.
- Freezing: While you can freeze leftover potato soup, it's best to do so without the chili topping. Thaw the soup and chili separately, reheat, and then assemble for serving.
- Serving Suggestions: This soup pairs wonderfully with crusty bread, cornbread, or a simple green salad for a complete meal.
- Customization: Feel free to experiment with the recipe. You can add diced vegetables, corn, or beans to the chili or even top the soup with crushed tortilla chips for added crunch.
- Safety Note: When blending hot liquids, be cautious to avoid splattering and steam burns. Use an immersion blender or blend in batches in a traditional blender, allowing steam to escape.
Why Make Chili-Topped Potato Soup Recipe?
Chili-topped potato soup offers the best of both worlds—creamy potato goodness and the bold flavors of chili. It’s a satisfying, one-pot meal that’s perfect for gatherings or cozy nights in.
How Difficult Is It To Make Chili-Topped Potato Soup Recipe?
This recipe is surprisingly easy! With simple ingredients and clear instructions, even beginner cooks can create a flavorful and comforting bowl of soup.
How Does Chili-Topped Potato Soup Recipe Taste?
The soup is creamy and rich, while the chili adds a delightful kick of spice and texture. It’s a flavor combination that will leave your taste buds dancing.
Frequently Asked Questions
Can I use store-bought chili for this recipe?
Absolutely! Canned or homemade chili both work well.
Can I make this soup vegetarian or vegan?
Yes, use vegetable broth, dairy-free milk, and vegan cheese to make it vegetarian or vegan.
Can I freeze leftovers?
Yes, you can freeze the potato soup without the chili topping. Thaw and reheat, then add chili when serving.
Can I adjust the spiciness?
Of course! Add more chili powder or hot sauce if you prefer extra heat.
What toppings can I add?
Get creative! Try avocado, diced tomatoes, or jalapeños for extra flavor and texture.
Try This Spicy Chili-Topped Potato Soup Recipe
This chili-topped potato soup recipe is a winning combination that will warm your heart and soul. With its simple preparation and fantastic taste, it’s a recipe you’ll want to make again and again. Enjoy this comforting bowl of fusion cuisine and share the warmth with family and friends!